Starch-containing food and method for producing the same

Abstract

Abstract Translated from Japanese (57)【要約】 【課題】均一に澱粉を膨潤させて、焙焼等による膨化を 行わずに、容易に且つ簡単にできる澱粉含有食品を提供 すること。 【解決手段】α化した澱粉と多糖類と水とを混合し、成 形して、水分含有率８〜１４％に調整した澱粉含有食 品。 (57) [Summary] [Problem] To provide a starch-containing food that can be easily and simply swelled uniformly without performing swelling by roasting or the like. SOLUTION: A starch-containing food product in which a pregelatinized starch, a polysaccharide and water are mixed, molded and adjusted to a water content of 8 to 14%.

Inventors

• 👤 Makoto Okumura
• 👤 誠 奥村
• 👤 Fumiaki Ochiai
• 👤 史明 落合

Bibliographic Details