Preparation of un-polished rice tea and un-polished rice tea

Abstract

Abstract PURPOSE:To quickly draw flavor and taste ingredients from an un-polished rice tea to improve the flavor of the tea, by steaming un-polished rice or polished rice subjected to washing and water-immersing treatments, press-flattening the steamed rice, drying the rice and subsequently roasting the dried rice with hot air. CONSTITUTION:Washed un-polished or polished rice is immersed in water and then steamed. The prepared alpha-rice as a raw material is dried at approximately 80 deg.C until lowering of water content to 20-25%. The dried raw material rice is press-flattened and roasted with hot air.

Inventors

• 👤 Kenichi Yasunaga
• 👤 賢一 安永

Bibliographic Details