Abstract The process for preparing a product containing a healthful
component according to the present invention is capable of
providing a product containing a healthful component comprising at
least one member of the group consisting of liver function
improving constituents, cardiac function improving constituents,
anti-inflammatory constituents, antifat constituents,
antioxidation constituents, and antimutagen constituents; and
applied products containing the plain product as an ingredient, for
example, foods which can be ingested in a large amount, livestock
feeds and aquacultural feeds, cosmetics, diets of pets, and
precursory products for pharmaceutical preparations. The process
is capable of simply preparing the above-mentioned product in a
large amount at a low cost. Heretofore, such products as the
product of the present invention have not been provided at all. The
present invention is characterized in that koji mold is inoculated
on a pulse crop to effect koji preparation, and the resultant from
the koji preparation is hydrolyzed to thereby obtain the product
containing the healthful component having the above-mentioned
excellent activities.
A product containing a healthful component derived from
inoculation of koji mold on a pulse crop to effect koji preparation
and hydrolysis of the resultant from the koji preparation.
Claim 2
Dependent Claim
44 words
The product containing a healthful component according
to claim 1, wherein the healthful component comprises at least one
member of the group consisting of liver function improving
constituents, cardiac function improving constituents,
anti-inflammatory constituents, antifat constituents (flesh
reducing constituents), antioxidation constituents, and
antimutagen constituents.
Claim 3
Dependent Claim
28 words
The product containing a healthful component according
to claim 1 or 2, wherein the healthful component is so formed as to
be absorbable by a digestive tract system.
Claim 4
Dependent Claim
52 words
A process for preparing a product containing a healthful
component, the process comprising: inoculating koji mold on a pulse crop to effect koji
preparation, and adding water to the resultant from the koji preparation to
thereby hydrolyze the resultant, thereby forming the healthful
component to prepare the product containing the healthful
component.
Claim 5
Dependent Claim
48 words
The process for preparing a product containing a
healthful component according to claim 4, wherein the healthful
component comprises at least one member of the group consisting of
liver function improving constituents, cardiac function improving
constituents, anti-inflammatory constituents, antifat
constituents (flesh reducing constituents), antioxidation
constituents, and antimutagen constituents.
Claim 6
Dependent Claim
32 words
The process for preparing a product containing a
healthful component according to claim 4 or 5, wherein the
healthful component is so formed as to be absorbable by a digestive
tract system.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
Maintenance schedule is calculated for granted US utility patents.