Patent EP0347237A2 successfully refreshed from Google Patents.
EP0347237A2
Expired / Lapsed
EP
⏱️ 0.0 years remaining
Edible plastic compostitions
Assignee: Unilever PLC
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Filing: 1989-06-16
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Granted: —
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Expires: 2009-06-16
Abstract
Abstract An edible plastic composition contains at least 5 wt.% of heat-denatured protein, the heat-denatured protein mainly being a dispersion in the form of non-aggregated protein-based macrocolloidal particles having a size in the range of from 0.1 to 10 microns. It is suitable as a low calorie fat replacer in food products and for topical applications and is prepared by successive heating and concentrating steps in which an aqueous composition comprising less than 15% by weight of the water, of heat-denaturable protein is at least partly denatured and the protein concentration of the aqueous composition is at least doubled and at least part of any soluble protein is removed. The present process for instance offers the advantage of not requiring complicated apparatus, and moreover is easy to control.
Inventors
- 👤 Johannes Visser
- 👤 Marinus Adriaan Evert Bakker
Bibliographic Details
Application Number
—
Jurisdiction
EP
Data Source
google_patents
Last Synchronized
2026-11-07 11:54
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/04; A23J3/12; A23J3/08; A23J3/14; A23J3/16; A23J3/18; Y; Y10; Y10S; Y10S426/00; Y10S426/804; Y10S530/00; Y10S530/827; Y10S530/833
Claims Analysis
Total Claims: 18
Claim 1
Independent Claim
85 words
Process for the preparation of a plastic food composition, the process comprising successively heating and concentrating an aqueous composition comprising less than 15% by weight of the water, of heat-denaturable protein so as to at least partly denature said protein and at least double the protein concentration of the aqeous denatured protein composition and remove at least part of any remaining undenatured protein present, to provide a plastic composition comprising at least 5 wt.% of heat-denatured protein in the form of non-aggregated protein-based microcolloidal particles
Claim 2
Dependent Claim
85 words
Process for the preparation of a plastic food composition, the process comprising successively heating and concentrating an aqueous composition comprising less than 15% by weight of the water, of heat-denaturable protein so as to at least partly denature said protein and at least double the protein concentration of the aqeous denatured protein composition and remove at least part of any remaining undenatured protein present, to provide a plastic composition comprising at least 5 wt.% of heat-denatured protein in the form of non-aggregated protein-based microcolloidal particles
Claim 3
Dependent Claim
23 words
Process according to any of the preceding claims wherein the concentration of protein in the aqueous composition is below the critical gel concentration.
Claim 4
Dependent Claim
23 words
Process according to claim 1 or 2 wherein the aqueous denatured protein composition is concentrated to a protein content of at least 7%.
Claim 5
Dependent Claim
27 words
Process according to any one of the preceding claims wherein the aqueous denatured protein composition is concentrated to a protein content of between 8 and 60 wt.%.
Claim 6
Dependent Claim
23 words
Process according to any of the preceding claims wherein the aqueous composition is heated to a temperature between 60 and 80 o C.
Claim 7
Dependent Claim
32 words
Process according to any of the preceding claims wherein the aqueous protein composition is heated for a period from 1 to 30 minutes within the temperature range 75 to 60 o C.
Claim 8
Dependent Claim
24 words
Process according to any of the preceding claims wherein during heating the aqueous composition is subjected to less than 500 reciprocal seconds of shear.
Claim 9
Dependent Claim
17 words
Process according to claim 7 wherein the aqueous composition is subjected to substantially no shear during heating.
Claim 10
Dependent Claim
24 words
Process according to any of the preceding claims wherein the aqueous denatured composition is concentrated at a pH in the range 4 to 7.
Claim 11
Dependent Claim
29 words
Process according to claim 9 wherein the aqueous composition is acidified to a pH in the range 4 to 7 after the heating step and before the concentration step.
Claim 12
Dependent Claim
29 words
Process according to any of the preceding claims wherein the heat-denaturable protein is selected from whey protein, egg-albumin, soya and blood albumin, gluten protein and enzymatically modified gluten protein.
Claim 13
Dependent Claim
12 words
Process according to claim 11 wherein the aqueous composition comprises dairy whey.
Claim 14
Dependent Claim
13 words
Process according to claim 12 wherein the aqueous composition comprises delactosed dairy whey.
Claim 15
Dependent Claim
21 words
A plastic composition comprising a dispersion of non-dairy whey protein-based particles preferably having a size range from 0.1 to 50 microns.
Claim 16
Dependent Claim
21 words
A plastic composition comprising a dispersion of non-dairy whey protein-based particles preferably having a size range from 0.1 to 50 microns.
Claim 17
Dependent Claim
32 words
Food products of which at least part of the fat content normally present is replaced by a plastic food composition prepared as claimed in claim 1 or as claimed in claim 14.
Claim 18
Dependent Claim
25 words
Topical compositions suitable for application to the body and comprising a plastic composition as claimed in claim 14 in combination with an acceptable vehicle material.
References Cited (Backward Citations)
No citation records indexed.
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