Container and method of sterilizing and preserving prepared food having differing ingredients showing an aromatic exchange

Abstract

Abstract Container with a horizontal structure, comprising at least two compartments (1-2) insulated from each other and from the exterior environment by means (4)-(5) permitting, during the sterilization operation, gaseous migration between the compartments and the checking of this migration at the end of the sterilization heat treatment. By virtue of which, the container used for the packaging, sterilization and preservation of the foodstuffs contained therein permits the preparation of cooked dishes made up of several ingredients, with aromatic flavour exchange during the sterilization treatment and then the totally separate preservation of the various elements up to the time of consumption. <IMAGE>

Inventors

• 👤 Joel Barillot

Bibliographic Details