Medicine for improving the specific properties of blood

Abstract

Abstract The compositions for improving the properties of blood contain the following components: (a) vitamin E and/or one of its physiologically active derivatives in high dosage, (b) one or more component(s) from the group of extracts or concentrates of garlic, extracts or concentrates of onions, fish oils and polyunsaturated fatty acids and/or the esters thereof and, where appropriate, (c) further physiologically tolerated vehicles and/or auxiliaries. Compositions of this type are used to improve the properties of blood and to promote the blood supply to the periphery, to the eyes, to the middle ear, to the heart and to the cerebrum, and for lowering the lipid levels in the blood and/or lowering the blood pressure, the total daily dose being (a) of vitamin E between 400 and 1800 mg, preferably between 500 and 1500 mg, and (b) of extracts or concentrates or powders of garlic between 200 and 2000 mg, preferably between 300 and 1000 mg.

Inventors

• 👤 Roshdy Dr. Ismail

Bibliographic Details