Patent EP0186233A2 successfully refreshed from Google Patents.
EP0186233A2
Expired / Lapsed
EP
⏱️ 0.0 years remaining
Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product
Assignee: Campina Melkune BV
•
Filing: 1985-12-02
•
Granted: —
•
Expires: 2005-12-02
Abstract
Abstract Dessert product selected from the group consisting of pudding and custard which contains a whey protein concentrate product (WPCP) prepared by subjecting a whey protein concentrate obtained by ultrafiltration of whey to a denaturing treatment followed by homogenization. In the preparation of this dessert product the WPCP is mixed with conventional ingredients.
Inventors
- 👤 J.P.J.M. Koenraads
- 👤 Rudolf De Boer
Bibliographic Details
Application Number
—
Jurisdiction
EP
Data Source
google_patents
Last Synchronized
2026-11-07 11:48
CPC Classifications
A; A23; A23C; A23C9/00; A23C9/14; A23C9/142; A23C9/1425; A23C9/152; A23C9/154; A23C9/1544; A23L; A23L9/00; A23L9/10; A23L9/12
Claims Analysis
Total Claims: 8
Claim 1
Independent Claim
40 words
Dessert product selected from the group consisting of pudding and custard characterized by a content of a whey protein concentrate product prepared by subjecting a whey protein concentrate obtained by ultrafiltration of whey to a denaturing treatment followed by homogenization.
Claim 2
Dependent Claim
40 words
Dessert product selected from the group consisting of pudding and custard characterized by a content of a whey protein concentrate product prepared by subjecting a whey protein concentrate obtained by ultrafiltration of whey to a denaturing treatment followed by homogenization.
Claim 3
Dependent Claim
58 words
Process for preparing a dessert product selected from the group consisting of pudding and custard which comprises combining conventional ingredients of a dessert product selected from the group consisting of pudding and custard with a whey protein concentrate product prepared by subjecting a whey protein concentrate obtained by ultrafiltration of whey to a denaturing treatment followed by homogenization.
Claim 4
Dependent Claim
58 words
Process for preparing a dessert product selected from the group consisting of pudding and custard which comprises combining conventional ingredients of a dessert product selected from the group consisting of pudding and custard with a whey protein concentrate product prepared by subjecting a whey protein concentrate obtained by ultrafiltration of whey to a denaturing treatment followed by homogenization.
Claim 5
Dependent Claim
29 words
Process according to claim 2, wherein the whey protein concentrate product is obtained by heating the whey protein concentrate at 85-95°C for 5-45 minutes and homogenizing the resulting product.
Claim 6
Dependent Claim
21 words
Process according to claim 3, wherein the homogenization treatment is carried out with the use of a pressure of 50-250 bar.
Claim 7
Dependent Claim
38 words
Process according to anyone of the claims 2-4 for the preparation of pudding, characterized in that the whey protein concentrate product is added to the other ingredients of the pudding after these other ingredients have been heated together.
Claim 8
Dependent Claim
42 words
Process according to anyone of the claims 2-4 for the preparation of custard, characterized in that the whey protein concentrate product is mixed with the other ingredients of the custard and the resulting mixture is heated, preferably at a temperature of 90-140°C.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
Maintenance schedule is calculated for granted US utility patents.