Patent EP0113174A1 successfully refreshed from Google Patents.
EP0113174A1
Expired / Lapsed
EP
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Hard dough biscuits with a filling and production process thereof
Assignee: Morinaga and Co Ltd
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Filing: 1983-11-07
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Granted: —
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Expires: 2003-11-07
Abstract
Abstract A hard dough biscuit having a percentage leavening of at least 280 and containing a filling injected in the biscuit after the baking thereof and made of a food other than the material making up the biscuit and a production process of the hard dough biscuit.
Inventors
- 👤 Toshihiko Shishido
Bibliographic Details
Application Number
—
Jurisdiction
EP
Data Source
google_patents
Last Synchronized
2026-11-06 05:32
CPC Classifications
A; A21; A21D; A21D13/00; A21D13/30; A21D13/32
Claims Analysis
Total Claims: 15
Claim 1
Independent Claim
37 words
A hard dough biscuit having a percentage leavening of at least 280 and containing a filling injected into the biscuit after the baking thereof and made of a food other than the material making up the biscuit.
Claim 2
Dependent Claim
37 words
A hard dough biscuit having a percentage leavening of at least 280 and containing a filling injected into the biscuit after the baking thereof and made of a food other than the material making up the biscuit.
Claim 3
Dependent Claim
14 words
The hard dough biscuit as claimed in Claim 1, wherein the filling is chocolate.
Claim 4
Dependent Claim
15 words
The hard dough biscuit as claimed in Claim 1, wherein the filling is fat cream.
Claim 5
Dependent Claim
15 words
The hard dough biscuit as claimed in Claim 1, wherein the filling is whipped cream.
Claim 6
Dependent Claim
14 words
The hard dough biscuit as claimed in Claim 1, wherein the filling is jam.
Claim 7
Dependent Claim
14 words
The hard dough biscuit as claimed in Claim 1, wherein the filling is jelly.
Claim 8
Dependent Claim
15 words
The hard dough biscuit as claimed in Claim 1, wherein the filling is nuts paste.
Claim 9
Dependent Claim
56 words
A process for producing hard dough biscuits, each of which contains a filling such as, chocolate, jam or the like therein, which process comprises: preparing cereal dough pieces of desired shapes without needle holes; baking the obtained pieces into hard'dough biscuits having a percentage leavening of at least 280; and injecting the fillings in the biscuits.
Claim 10
Dependent Claim
56 words
A process for producing hard dough biscuits, each of which contains a filling such as, chocolate, jam or the like therein, which process comprises: preparing cereal dough pieces of desired shapes without needle holes; baking the obtained pieces into hard'dough biscuits having a percentage leavening of at least 280; and injecting the fillings in the biscuits.
Claim 11
Dependent Claim
49 words
The process as claimed in Claim 8, wherein the cereal dough comprises 10 - 30 parts by weight of a sugar, 10 - 25 parts by weight of a fat and 35 - 20 parts by weight of overall water per 100 parts by weight of a cereal flour.
Claim 12
Dependent Claim
20 words
The process as claimed in Claim 8, wherein the cereal dough contains at least 1.5 wt.% of a leavening agent.
Claim 13
Dependent Claim
21 words
ll. The process as claimed in Claim 9, wherein the cereal dough contains at least 1.5 wt.% of a leavening agent.
Claim 14
Dependent Claim
20 words
The process as claimed in Claim 10, wherein the cereal dough contains 2.0 - 4.0 wt.% of the leavening agent.
Claim 15
Dependent Claim
20 words
The process as claimed in Claim 11, wherein the cereal dough contains 2.0 - 4.0 wt.% of the leavening agent.
References Cited (Backward Citations)
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