Patent EP0086527A2 successfully refreshed from Google Patents.
EP0086527A2
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EP
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Low calorie baked products
Assignee: Procter and Gamble Co
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Filing: 1983-02-03
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Granted: —
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Expires: 2003-02-03
Abstract
Abstract Baked products comprising from about 12% to about 60% of a non-absorbable, non-digestible liquid polyol polyester and from about 25% to about 85% microcrystalline cellulose or a mixture of microcrystalline cellulose and flour in a weight ratio cellulose: flour of at least 1:1 have good texture, good mouthfeel, are highly palatable and have a low caloric content.
Inventors
- 👤 Medford Dwight Robbins
- 👤 Sheila Snyder Rodriguez
Bibliographic Details
Application Number
—
Jurisdiction
EP
Data Source
google_patents
Last Synchronized
2026-11-05 16:37
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/18; A21D2/16; A23; A23L; A23L33/00; A23L33/20; A23L33/21; A23L33/25; A23L33/26; Y; Y10; Y10S; Y10S426/00; Y10S426/804
Claims Analysis
Total Claims: 12
Claim 1
Independent Claim
78 words
A low-calorie baked product comprising a) from _____12% to _____60% of a non-absorbable, non-digestible liquid polyol fatty acid polyester; b) as an anti-anal leakage agent, from _____10% to _____50% by weight of the polyol polyester of a fatty acid having a melting point of 37°C or higher, or an ester of such fatty acids; c) from _____25% to _____85% microcrystalline cellulose, or a mixture of microcrystalline cellulose and flour in a weight ratio cellulose:flour of at least 1:1.
Claim 2
Dependent Claim
78 words
A low-calorie baked product comprising a) from _____12% to _____60% of a non-absorbable, non-digestible liquid polyol fatty acid polyester; b) as an anti-anal leakage agent, from _____10% to _____50% by weight of the polyol polyester of a fatty acid having a melting point of 37°C or higher, or an ester of such fatty acids; c) from _____25% to _____85% microcrystalline cellulose, or a mixture of microcrystalline cellulose and flour in a weight ratio cellulose:flour of at least 1:1.
Claim 3
Dependent Claim
78 words
A low-calorie baked product comprising a) from _____35% to _____60% of a non-absorbable, non-digestible liquid polyol fatty acid polyester; b) as an anti-anal leakage agent, from 10% to 50% by weight of the polyol polyester of a fatty acid having a melting point of 37°C or higher, or an ester of such fatty acids; c) from _____25% to _____60% microcrystalline cellulose, or a mixture of microcrystalline cellulose and flour in a weight ratio cellulose:flour of at least 1:1.
Claim 4
Dependent Claim
78 words
A low-calorie baked product comprising a) from _____35% to _____60% of a non-absorbable, non-digestible liquid polyol fatty acid polyester; b) as an anti-anal leakage agent, from 10% to 50% by weight of the polyol polyester of a fatty acid having a melting point of 37°C or higher, or an ester of such fatty acids; c) from _____25% to _____60% microcrystalline cellulose, or a mixture of microcrystalline cellulose and flour in a weight ratio cellulose:flour of at least 1:1.
Claim 5
Dependent Claim
25 words
The low-calorie baked product of Claim 2 wherein the amount of anti-anal leakage agent is from _____20% to _____30% by weight of the polyol polyester.
Claim 6
Dependent Claim
31 words
The low-calorie baked product of Claim 2 wherein the anti-anal leakage agent is selected from the group consisting of hydrogenated palm oil, natural cocoa butter, synthetic cocoa butter, and mixtures thereof.
Claim 7
Dependent Claim
27 words
The low-calorie baked product of Claim 2 wherein the polyol polyester is selected from the group consisting of sucrose hexaoleate, sucrose heptaoleate, sucrose octaoleate and mixtures thereof.
Claim 8
Dependent Claim
17 words
The low-calorie baked product of Claim 2 comprising from _____45% to _____55% of the liquid polyol polyester.
Claim 9
Dependent Claim
22 words
The low-calorie baked product of Claim 2 comprising microcrystalline cellulose and flour in a weight ratio cellulose:flour of from _____3:2 to _____9:1.
Claim 10
Dependent Claim
80 words
A low-calorie baked product comprising a) from _____48% to _____55% of a polyol polyester selected from the group consisting of sucrose hexaoleate, sucrose heptaoleate, sucrose octaoleate and mixtures thereof; b) from 9% to _____16.5X of an anti-anal leakage agent selected from the group consisting of hydrogenated palm oil, natural cocoa butter, synthetic cocoa butter, and mixtures thereof; c) from _____25% to _____46% of a mixture of microcrystalline cellulose and flour in a weight ratio cellulose:flour of from _____3:2 to _____9:1.
Claim 11
Dependent Claim
80 words
A low-calorie baked product comprising a) from _____48% to _____55% of a polyol polyester selected from the group consisting of sucrose hexaoleate, sucrose heptaoleate, sucrose octaoleate and mixtures thereof; b) from 9% to _____16.5X of an anti-anal leakage agent selected from the group consisting of hydrogenated palm oil, natural cocoa butter, synthetic cocoa butter, and mixtures thereof; c) from _____25% to _____46% of a mixture of microcrystalline cellulose and flour in a weight ratio cellulose:flour of from _____3:2 to _____9:1.
Claim 12
Dependent Claim
18 words
The low-calorie baked product of Claim 8 comprising, as an additional ingredient, from _____2% to _____10% milk protein.
References Cited (Backward Citations)
No citation records indexed.
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