Immunofluorescence reagents, and the method for their preparation

Claim 1

Immunofluorescence reagents of general formula in which n is a whole number between 1 and 4 m is a whole number equal to n or 0 P is a protein L is the residue of a cross-linking agent X is an oxygen or sulphur atom Y is a group chosen from NH, NH 2 , NR' and NR'R", where R' and R", which can be the same or different, are alkyl, aryl, arylalkyl or alkylaryl radicals, possibly substituted, or a OCOR' group where R' has the aforesaid meaning; R 1 , R 2 , R 3 , R 41 R 51 R 7 and R 8 , which can be the same or different, are either a hydrogen atom or an amino group or an alkyl, aryl, alkylaryl or arylalkyl radical, possibly substituted; R 1 and R 2 and/or R 7 and R 8 can also be bivalent radicals which close together to thus form a condensation ring with the cycloaromatic; at least one of these (most frequently R 3 ) must be an amino group which on reacting with the cross-linking reagent gives rise to a -NH-L or -N=L- group.

Claim 3

A method for preparing the reagents of the preceding claim, characterised by reacting together at least one compound chosen from each of the following classes: a) a protein; b) a dye chosen from those oxazines or thiazines which in the visible range have an absorption with λ max between 550 and 800 nm, and which have at least one free NH 2 , and a fluorescence with emission between 600 and 900 nm c) a cross-linking agent, generally in the form of bifunctional reagents of which the groups are able to react with the amino group of the dye.

Claim 4

A method for preparing reagents as claimed in the preceding claim, characterised in that the reaction between the three compounds can be carried out either starting from the substrates alone or in the presence of a medium compatible with the compounds.

Claim 5

A method for preparing reagents as claimed in the preceding claims, characterised in that the reaction is preferably carried out in the presence of water, or of aqueous solutions of one or more salts, or of buffer mixtures.

Claim 6

A method for preparing reagents as claimed in the preceding claims, characterised in that the reaction takes place at a pH which varies from 4.5 to 9.5.

Claim 7

A method for preparing reagents as claimed in the preceding claims, characterised in that the reaction temperature varies around ambient temperature.

Claim 9

A method for preparing reagents as claimed in the preceding claims, characterised in that the reaction is carried out with a large excess of dye over the protein.

Claim 10

A method for preparing reagents as claimed in the preceding claims, characterised in that the reaction is carried out with an excess of the dye over the protein, varying from 4 to 50 times in terms of molar concentration.

Claim 11

A method for preparing reagents as claimed in the preceding claims, characterised in that the reaction is carried out with a large excess of the bifunctional agent over the total quantity of protein and dye taken together.