DE3211069A1
Expired / Lapsed
DE
⏱️ 0.0 years remaining
Process for the production of soluble coffee
Assignee: General Foods Corp
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Filing: 1982-03-25
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Granted: —
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Expires: 2002-03-25
Abstract
Abstract Prevention of losses of desirable volatile flavour and aroma substances during the processing of aqueous coffee extracts from roast and ground coffee is described. The overall process for the production of soluble coffee by spray-drying of a concentrated aqueous extract is improved in that a cold coffee extract is used in an absorption column in order to absorb highly volatile coffee flavour substances and aroma compounds.
Inventors
- 👤 Glen Warren 07002 Bayonne N.J. Hawes
- 👤 Saul Norman 10952 Monsey N.Y. Katz
- 👤 John George 07022 Fairview N.J. Tarabocchia
Bibliographic Details
Application Number
—
Jurisdiction
DE
Data Source
google_patents
Last Synchronized
2026-11-05 16:03
CPC Classifications
A; A23; A23F; A23F5/00; A23F5/46; A23F5/48; A23F5/50; A23F5/505; A23F5/24; A23F5/28; A23F5/34
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References Cited (Backward Citations)
US3345182A
Cited
US4107339A
Cited
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