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AT271079B
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Method and device for transferring the mixture of curd and whey intended for the production of cheese of the Gruyère or Emmental type and contained in a production tub into a container
Assignee: Chalon & Megard Freres
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Filing: 1966-10-11
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Granted: 1969-05-27
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Expires: 1986-10-11
Abstract
No abstract record available.
Inventors
No inventors recorded.
Bibliographic Details
Application Number
—
Jurisdiction
AT
Data Source
google_patents
Last Synchronized
2026-10-29 13:02
CPC Classifications
A; A01; A01J; A01J25/00; A01J25/002; A01J25/11; A01J25/111; A01J25/112; A01J25/115
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