Claims Analysis
Total Claims: 5
Claim 1
Independent Claim
130 words
A method of determining the presence or concentration of an analyte from the group consisting of glucose, cholesterol, uric acid and lower alcohols in a liquid sample to show the presence or concentration of the analyte being determined, said method comprising: (a) contacting the liquid sample with a reagent composition comprising an oxidase enzyme for the analyte being determined; an oxidizable chromogen; peroxidase; a buffer capable of buffering the reagent composition to a pH in the range of from about 4 to about 7; and a hydrazine selected from the group consisting of (carboxymethyl)trimethylammonium chloride hydrazine, 1-(carboxymethyl)pyridinium chloride hydrazine, 2-hydrazine-2-imidazoline-hydrobromide, 2-furonic acid hydrazine, hydrazine monohydrate and combinations thereof; and (b) determining the presence of concentration of the analyte in the liquid sample from the color change of the reagent composition.
Claim 2
Independent Claim
130 words
A method of determining the presence or concentration of an analyte from the group consisting of glucose, cholesterol, uric acid and lower alcohols in a liquid sample to show the presence or concentration of the analyte being determined, said method comprising: (a) contacting the liquid sample with a reagent composition comprising an oxidase enzyme for the analyte being determined; an oxidizable chromogen; peroxidase; a buffer capable of buffering the reagent composition to a pH in the range of from about 4 to about 7; and a hydrazine selected from the group consisting of (carboxymethyl)trimethylammonium chloride hydrazine, 1-(carboxymethyl)pyridinium chloride hydrazine, 2-hydrazine-2-imidazoline-hydrobromide, 2-furonic acid hydrazine, hydrazine monohydrate and combinations thereof; and (b) determining the presence of concentration of the analyte in the liquid sample from the color change of the reagent composition.
Claim 3
Independent Claim
110 words
A method of determining the presence or concentration of glucose in a liquid sample comprising: (a) contacting the liquid sample with a reagent composition comprising glucose oxidase; 3,3',5,5'-tetramethylbenzidine indicator dye; a peroxidase; a buffer capable of buffering the composition to a pH in the range of from about 4 to about 7; and from about 10 mM to about 50 mM of a hydrazide selected from the group consisting of (carboxymethyl)trimethylammonium chloride hydrazide, hydrazine, 1-(carboxymethyl)pyridinium chloride hydrazide, 2-hydrazine-2-imidazoline hydrobromide, 2-furonic acid hydrazide and combinations thereof; and (b) determining the presence or concentration of glucose in the liquid sample from the intensity and/or degree of color change of the reagent composition.
Claim 4
Independent Claim
110 words
A method of determining the presence or concentration of glucose in a liquid sample comprising: (a) contacting the liquid sample with a reagent composition comprising glucose oxidase; 3,3',5,5'-tetramethylbenzidine indicator dye; a peroxidase; a buffer capable of buffering the composition to a pH in the range of from about 4 to about 7; and from about 10 mM to about 50 mM of a hydrazide selected from the group consisting of (carboxymethyl)trimethylammonium chloride hydrazide, hydrazine, 1-(carboxymethyl)pyridinium chloride hydrazide, 2-hydrazine-2-imidazoline hydrobromide, 2-furonic acid hydrazide and combinations thereof; and (b) determining the presence or concentration of glucose in the liquid sample from the intensity and/or degree of color change of the reagent composition.
Claim 5
Dependent Claim
26 words
The method of claim 2 wherein the reagent composition further includes from about 25 mM to about 200 mM of the tris(hydroxymethyl)aminomethane salt of glutamic acid.