Microwave energy susceptible conformable laminate packaging materials

Claim 2

A conformable multilayer laminated structure useful for packaging food for microwave cooking, comprising: (a) at least one layer of flexible, microwave transparent plastic layer to withstand a temperature of about 220° C. without melting or degrading; (b) at least one layer of flexible microwave transparent plastic film to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits less than about 2% shrinkage when exposed for 30 minutes to a temperature of 150° C.; and (c) at least one layer of substantially continuous microwave susceptor material located on a surface of a film of the laminate, said layer being located between film (a) on one side and film (b) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto.

Claim 3

The multilayer structure of claim 1 wherein thickness of film (b) is at least about 0.013 mm.

Claim 4

The multilayer structure of claim 1 wherein thickness of film (b) is at least about 0.025 mm.

Claim 5

The multilayer structure of claim 1 wherein films (a) and (b) are prepared from polymers selected from the group consisting of polyesters, polyamides, cellophane, cellulose triacetate, ethylene chlorotrifluoroethylene copolymers, fluorinated polyethylene, polyimides, polysulfones, polyvinyl alcohol polymers, polyetheretherketones, and polytetrafluoroethylene.

Claim 6

The multilayer structure of claim 4 wherein films (a) and (b) are prepared from polyethylene terephthalate.

Claim 7

The multilayer structure of claim 4 wherein film (a) is polyethylene terephthalate and film (b) is heat stabilized polyethylene terephthalate.

Claim 8

The multilayer structure of claim 4 wherein film (a) is polyethylene terephthalate and film (b) is cellophane.

Claim 9

The multilayer structure of claim 1 wherein the microwave susceptor material is vacuum deposited metal.

Claim 10

The multilayer structure of claim 8 wherein the metal is aluminum, present in sufficient quantity to impart an optical density of about 0.10 to about 0.35 to the structure, per each such layer of aluminum.

Claim 11

The multilayer structure of claim 9 wherein the aluminum is present in sufficient quantity to impart an optical density of about 0.16 to about 0.22 to the structure, per each such layer of aluminum.

Claim 12

The multilayer structure of claim 8 wherein the metal is stainless steel.

Claim 13

The multilayer structure of claim 11 wherein the stainless steel is present in an amount sufficient to provide a surface resistivity of about 200 to about 2000 ohms/square.

Claim 14

The multilayer structure of claim 1 further comprising at least one surface layer of heat sealable thermoplastic resin.

Claim 15

The multilayer structure of claim 1 wherein at least one slit pierces the structure.

Claim 16

The multilayer structure of claim 1 wherein film (a) exhibits at most about 1.5% shrinkage when exposed for 30 minutes to a temperature of 150° C.

Claim 17

The multilayer structure of claim 1 wherein the layer of susceptor material is located on the surface of a third flexible, microwave transparent plastic film able to withstand a temperature of 220° C. without melting or degrading, said third film being located between films (a) and (b).

Claim 18

The multilayer structure of claim 1 wherein there are a plurality of layers of substantially continuous microwave susceptor material, said layers being separated from each other by at least one layer of flexible, microwave transparent plastic film able to withstand a temperature of 220° C. without melting or degrading.

Claim 19

A package suitable for containing food and browning or crispening the surface of food in a microwave oven comprising a conformable multilayer laminated structure, which structure comprises: (a) at least one layer of flexible, microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading; (b) at least one layer of flexible microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits less than about 2% shrinkage when exposed for 30 minutes to a temperature of 150° C.; and (c) at least one layer of substantially continuous microwave susceptor material located on a surface of a film of the laminate, said layer being located between film (a) on one side and film (b) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto, said structure being wrapped about the food.

Claim 20

A package suitable for containing food and browning or crispening the surface of food in a microwave oven comprising a conformable multilayer laminated structure, which structure comprises: (a) at least one layer of flexible, microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading; (b) at least one layer of flexible microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits less than about 2% shrinkage when exposed for 30 minutes to a temperature of 150° C.; and (c) at least one layer of substantially continuous microwave susceptor material located on a surface of a film of the laminate, said layer being located between film (a) on one side and film (b) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto, said structure being wrapped about the food.

Claim 21

A package suitable for containing and cooking a food item which requires browning or crispening of bottom and side surfaces and shielding of its top surface, said package comprising: (a) a bottom portion conformed to the bottom and side surfaces of the food item, extending to the level of the upper surface of the food item, said bottom portion comprising a conformable multilayer structure, which structure comprises: (i) at least one layer of flexible, microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading; (ii) at least one layer of flexible microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits less than about 2% shrinkage when exposed for 30 minutes to a temperature of 150° C.; (iii) at least one layer of substantially continuous microwave susceptor material located on a surface of a film of the laminate, said layer being located between film (i) one side and film (ii) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto; and (iv) at least one surface layer of heat sealable thermoplastic resin; and said package further comprising (b) a substantially microwave reflecting cover, said cover being at least partially sealed to the bottom portion of the package, thereby forming a space to contain the food item.

Claim 22

A package suitable for containing and cooking a food item which requires browning or crispening of bottom and side surfaces and shielding of its top surface, said package comprising: (a) a bottom portion conformed to the bottom and side surfaces of the food item, extending to the level of the upper surface of the food item, said bottom portion comprising a conformable multilayer structure, which structure comprises: (i) at least one layer of flexible, microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading; (ii) at least one layer of flexible microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits less than about 2% shrinkage when exposed for 30 minutes to a temperature of 150° C.; (iii) at least one layer of substantially continuous microwave susceptor material located on a surface of a film of the laminate, said layer being located between film (i) one side and film (ii) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto; and (iv) at least one surface layer of heat sealable thermoplastic resin; and said package further comprising (b) a substantially microwave reflecting cover, said cover being at least partially sealed to the bottom portion of the package, thereby forming a space to contain the food item.

Claim 23

The package of claim 19 wherein the film of the bottom portion forms a radial flange about the circumference of the food item near level of the upper surface of the food item, and the cover is sealed to the flange.

Claim 24

A conformable multilayer laminated structure useful for packaging food for microwave cooking, comprising: (a) at least one layer of flexible microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading; (b) at least one layer of cellophane able to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits less than about 2% shrinkable when exposed for 30 minutes to a temperature of 150° C.; and (c) at least one layer of substantially continuous microwave susceptor material located on a film of the laminate, said layer being located between film (a) on one side and film (b) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto.

Claim 25

A conformable multilayer laminated structure useful for packaging food for microwave cooking, comprising: (a) at least one layer of flexible microwave transparent plastic film able to withstand a temperature of about 220° C. without melting or degrading; (b) at least one layer of cellophane able to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits less than about 2% shrinkable when exposed for 30 minutes to a temperature of 150° C.; and (c) at least one layer of substantially continuous microwave susceptor material located on a film of the laminate, said layer being located between film (a) on one side and film (b) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto.

Claim 26

A conformable multilayer laminated structure useful for packaging food for microwave cooking, comprising: (a) at least one layer of flexible, microwave transparent plastic film to withstand a temperature of about 220° C. without melting or degrading; (b) at least one layer of flexible microwave transparent plastic film to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits sufficiently low shrinkage at microwave cooking temperatures that the resulting laminated structure shrinks at most about 20% in any dimension upon exposure to a 700 W microwave energy field for 10 seconds. (c) at least one layer of substantially continuous microwave susceptor material located on a surface of a film of the laminate, said layer being located between film (a) on one side and film (b) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto.

Claim 27

A conformable multilayer laminated structure useful for packaging food for microwave cooking, comprising: (a) at least one layer of flexible, microwave transparent plastic film to withstand a temperature of about 220° C. without melting or degrading; (b) at least one layer of flexible microwave transparent plastic film to withstand a temperature of about 220° C. without melting or degrading, which film further exhibits sufficiently low shrinkage at microwave cooking temperatures that the resulting laminated structure shrinks at most about 20% in any dimension upon exposure to a 700 W microwave energy field for 10 seconds. (c) at least one layer of substantially continuous microwave susceptor material located on a surface of a film of the laminate, said layer being located between film (a) on one side and film (b) on the other side, and being present in sufficient thickness to cause the multilayer structure to heat under microwave cooking conditions to a temperature suitable for browning or crispening of food placed adjacent thereto.