Claims Analysis
Total Claims: 46
Claim 1
Independent Claim
70 words
An activated ascorbic acid product having increased antioxidant activity especially in fats, oils, and fatty foods, consisting essentially of ascorbic acid in solution in (A) propylene glycol or (B) a nonionic surface-active agent, the solution being essentially anhydrous and, in the case of (B) the activated ascorbic acid-surface-active agent product being prepared by dissolving the ascorbic acid in the nonionic surface-active agent in a liquid medium and removing solubilizing medium.
Claim 2
Dependent Claim
70 words
An activated ascorbic acid product having increased antioxidant activity especially in fats, oils, and fatty foods, consisting essentially of ascorbic acid in solution in (A) propylene glycol or (B) a nonionic surface-active agent, the solution being essentially anhydrous and, in the case of (B) the activated ascorbic acid-surface-active agent product being prepared by dissolving the ascorbic acid in the nonionic surface-active agent in a liquid medium and removing solubilizing medium.
Claim 3
Dependent Claim
94 words
An activated ascorbic acid product according to claim 1 wherein the nonionic surface-active agent is selected from the group consisting of a. mono and di glycerides of fatty acids, b. polyglyceride esters of fatty acids, c. mono and diglyceride esters further esterified with a dibasic organic acid taken from the class consisting of citric and lactic acids, d. acetylated mono and diglyceride esters further esterified with a dibasic organic acid taken from the class consisting of citric and lactic acids, e. sorbitan esters of fatty acids, and. f. propylene glycol esters of fatty acids.
Claim 4
Dependent Claim
38 words
The product of claim 2, wherein the product contains less than about 5% water, and wherein the solubilizing medium consists essentially of a solvent selected from the group consisting of methanol, ethanol, isopropanol, and water, and mixtures thereof.
Claim 5
Independent Claim
66 words
A method of preparing an activated ascorbic acid having increased antioxidant, activity, especially in fats, oils, and fatty foods, consisting essentially of the step of dissolving the ascorbic acid in (A) propylene glycol or (B) a nonionic surface-active agent, in the case of (B) in the presence of a liquid medium and removing solubilizing medium, to give an activated ascorbic acid product which is essentially anhydrous.
Claim 6
Independent Claim
66 words
A method of preparing an activated ascorbic acid having increased antioxidant, activity, especially in fats, oils, and fatty foods, consisting essentially of the step of dissolving the ascorbic acid in (A) propylene glycol or (B) a nonionic surface-active agent, in the case of (B) in the presence of a liquid medium and removing solubilizing medium, to give an activated ascorbic acid product which is essentially anhydrous.
Claim 7
Dependent Claim
90 words
A method of claim 4 wherein the nonionic surface-active agent is selected from the group consisting of a. mono and di glycerides of fatty acids, b. polyglyceride esters of fatty acids, c. mono and diglyceride esters further esterified with a dibasic organic acid taken from the class consisting of citric and lactic acids, d. acetylated mono and diglyceride esters further esterified with a dibasic organic acid taken from the class consisting of citric and lactic acids, e. sorbitan esters of fatty acids, and f. propylene glycol esters of fatty acids.
Claim 8
Dependent Claim
41 words
A method of claim 5 wherein no more than about 5% water is left in the product, and wherein the solubilizing medium consists essentially of a solvent selected from the group consisting of methanol, ethanol, isopropanol, and water, and mixtures thereof.
Claim 9
Dependent Claim
24 words
An activated ascorbic acid having increased antioxidant activity especially in fats, oils, and fatty foods, consisting essentially of ascorbic acid dissolved in propylene glycol.
Claim 10
Dependent Claim
24 words
An activated ascorbic acid having increased antioxidant activity especially in fats, oils, and fatty foods, consisting essentially of ascorbic acid dissolved in propylene glycol.
Claim 11
Dependent Claim
19 words
The product of claim 1, 7, or 2 wherein the product contains less than about 5% water by weight.
Claim 12
Dependent Claim
29 words
The product of claim 1, 7, or 2, wherein the solubilizing medium comprised a solvent selected from the group consisting of methanol, ethanol, isopropanol, and water, and mixtures thereof.
Claim 13
Dependent Claim
31 words
An activated ascorbic acid product of claim 1, 7, or 2, including also a natural antioxidant selected from the group consisting of a Labiatae extract, a tea extract, and a tocopherol.
Claim 14
Dependent Claim
16 words
A product of claim 10, wherein the natural antioxidant is a rosemary, sage, or thyme extract.
Claim 15
Dependent Claim
22 words
A product of claim 10 or 11, and comprising a weight percentage of natural antioxidant of the at least 2% by weight.
Claim 16
Dependent Claim
20 words
A product of claim 1, 7, or 2, comprising also a second nonionic surface-active agent incorporated into the antioxidant composition.
Claim 17
Dependent Claim
38 words
A carotenoid, fat or oil, a food, a feed, or a chewing-gum base which has been protected against oxidative deterioration by having incorporated therein an activated ascorbic acid product of claim 1, 3 or 5, 2, or 7.
Claim 18
Dependent Claim
12 words
The product of claim 14 wherein the stabilized product is a carotenoid.
Claim 19
Dependent Claim
11 words
A product of claim 15 wherein the carotenoid is oleoresin paprika.
Claim 20
Dependent Claim
14 words
The product of claim 14 wherein the stabilized product is a fat or oil.
Claim 21
Dependent Claim
17 words
The product of claim 14 wherein the stabilized product is a food or feed, or chewing-gum base.
Claim 22
Dependent Claim
38 words
A method of stabilizing a carotenoid, a fat or oil, a food, a feed, or a chewing-gum base which consists essentially of the step of incoroporating therein an activated ascorbic acid product of claim 1, 2 or 7.
Claim 23
Dependent Claim
9 words
A method of claim 19 for stabilizing a carotenoid.
Claim 24
Dependent Claim
11 words
A method of claim 19 for stabilizing a fat or oil.
Claim 25
Dependent Claim
16 words
A method of claim 19 for stabilizing a food or a feed or a chewing-gum base.
Claim 26
Dependent Claim
22 words
A product of any of claims 1, 2 or 7 wherein the amount of ascorbic acid is at least 1% by weight.
Claim 27
Dependent Claim
24 words
A product of any of claims 1, 2 or 7 wherein the amount of ascorbic acid is about 2% to about 8% by weight.
Claim 28
Dependent Claim
25 words
A product of claim 28 wherein the nonionic surface-active agent is a monoglyceride of a fatty acid or a polyglycerol ester of a fatty acid.
Claim 29
Dependent Claim
16 words
A product of claim 25 wherein the nonionic surface-active agent is glycerol monooleate or decaglycerol capric-caprylate.
Claim 30
Dependent Claim
19 words
A product of claim 26 including a Labiatae extract in amount of about 4% to about 10% by weight.
Claim 31
Dependent Claim
16 words
A product of claim 27 wherein the Labiatae extract is a rosemary, sage, or thyme extract.
Claim 32
Dependent Claim
19 words
A product of claim 25 including a Labiatae extract in amount of about 4% to about 10% by weight.
Claim 33
Dependent Claim
16 words
A product of claim 29 wherein the Labiatae extract is a rosemary, sage, or thyme extract.
Claim 34
Independent Claim
36 words
The method of stabilizing oleoresin paprika which consists essentially of the step of incorporating therewith a composition of any of claims 1, or 5 wherein the amount of ascorbic acid is at least 1% by weight.
Claim 35
Dependent Claim
20 words
A product of claim 1, 2 or 7 wherein the water content is not more than about 2% by weight.
Claim 36
Dependent Claim
17 words
An activated ascorbic acid product of claim 1, 2 or 7 including tocopherol as a natural antioxidant.
Claim 37
Independent Claim
31 words
A method of preparing an activated ascorbic acid having increased antioxidant, activity, especially in fats, oils, and fatty foods, consisting essentially of the step of dissolving ascorbic acid in propylene glycol.
Claim 38
Independent Claim
31 words
A method of preparing an activated ascorbic acid having increased antioxidant, activity, especially in fats, oils, and fatty foods, consisting essentially of the step of dissolving ascorbic acid in propylene glycol.
Claim 39
Dependent Claim
22 words
A method of claim 4, 34, or 5 wherein no more than about 5% water by weight is left in the product.
Claim 40
Dependent Claim
29 words
A method of claim 4, 34, or 5, wherein the solubilizing medium comprises a solvent selected from the group consisting of methanol, ethanol, isopropanol, and water, and mixtures thereof.
Claim 41
Dependent Claim
27 words
A method of claim 4, 34, or 5, including a natural antioxidant selected from the group consisting of a Labiatae extract, a tea extract, and a tocopherol.
Claim 42
Dependent Claim
16 words
A method of claim 37, wherein the natural antioxidant is a rosemary, sage, or thyme extract.
Claim 43
Dependent Claim
23 words
A method of claim 37 or 38, and comprising a weight percentage of natural antioxidant of the at least about 2% by weight.
Claim 44
Dependent Claim
16 words
An activated ascorbic acid product prepared according to the method of claim 4, 34, or 5.
Claim 45
Dependent Claim
23 words
A method of claim 4, 34, 5, or 6 wherein nor more than about 2% water by weight is left in the product.
Claim 46
Dependent Claim
16 words
A method of claim 4, 34 or 5 wherein tocopherol is included as a natural antioxidant.