Teaching aid and daily food consumption planner

Claim 1

A food intake teaching aid and daily planner comprising a display panel, said panel having a first plurality of food group display zones corresponding to all of the food groups, said panel having a second plurality of meal display zones corresponding to all of the meals of a predefined period of time, each of said second plurality of display zones being subdivided into three parallel columnar zones, one of said columnar zones in each of said plurality of meal display zones containing a list of all of the food groups, a second one of said parallel columnar zones in each of said plurality of meal display zones being adapted to contain a numerical designation of the number of units of each of said food groups to be consumed at a particular meal designated by the meal zone within which said second parallel columnar zone is contained, and a third one of said parallel columnar zones in each of said plurality of meal display zones being adapted to receive movable members indicative of choices of consumable food and portions of food within said food group, a plurality of readily identifiable movable members, each of said movable members corresponding to a predefined food group and unit portion of food within said group, and each of said movable members having numerical and alphabetical indicia thereon indicative of the quantity and choice of food within one food group to make up one unit portion of food within said group, and whereby movable members corresponding to each choice and portion of food within each group to be eaten at each meal may be selected from one of said first plurality of food group zones and moved from said first plurality of food group display zones to the third columnar zone of said second plurality of display zones to indicate the choice and number of units of food within each group to be consumed or which has been consumed within each food group at each meal.

Claim 4

A method of teaching the control of daily food intake of an individual utilizing a display panel and a plurality of movable members, which display panel has a first plurality of food group display zones corresponding to all of the food groups and a second plurality of meal display zones corresponding to all of the meals of a predefined period of time, the second plurality of meal display zones each being subdivided into three parallel columns with the first of said columns in each meal display zone containing a list of all of the food groups, the second of said columns in each meanl display zone being adapted to receive a numerical designation of the number of units of each of said food groups to be consumed at a designated meal, and the third column in each meal zone being adapted to receive one or more of said movable members, and which movable members have displayed thereon indicia indicative of a food group and of the choice and quantity of food to make up one unit portion of food within said food group, which method comprises marking in said second column of each of said meal zones the number of units of each of said food groups to be consumed at a designated meal, initially positioning all of said movable members in said first plurality of food group zones with each movable member contained within the zone of the appropriate food group designated by indicia of the movable members, reviewing and deciding from the plurality of movable members contained within each food group which of the food choices displayed on the movable members is to be consumed at each meal, removing from the food group display zones selected movable members of the food groups bearing the food choices to be consumed at each meal, positioning said selected movable members into the third column of said meal display zone with the members of said selected movable members in said third column matching the number of units of each of said food groups marked in said second column of said meal zones, and whereby individuals may easily and conveniently select and control their intake of all food groups and portions of food within each group to prescribed quantities of food and types of food to maintain a predetermined diet control.

Claim 5

A method of teaching the control of daily food intake of an individual utilizing a display panel and a plurality of movable members, which display panel has a first plurality of food group display zones corresponding to all of the food groups and a second plurality of meal display zones corresponding to all of the meals of a predefined period of time, the second plurality of meal display zones each being subdivided into three parallel columns with the first of said columns in each meal display zone containing a list of all of the food groups, the second of said columns in each meanl display zone being adapted to receive a numerical designation of the number of units of each of said food groups to be consumed at a designated meal, and the third column in each meal zone being adapted to receive one or more of said movable members, and which movable members have displayed thereon indicia indicative of a food group and of the choice and quantity of food to make up one unit portion of food within said food group, which method comprises marking in said second column of each of said meal zones the number of units of each of said food groups to be consumed at a designated meal, initially positioning all of said movable members in said first plurality of food group zones with each movable member contained within the zone of the appropriate food group designated by indicia of the movable members, reviewing and deciding from the plurality of movable members contained within each food group which of the food choices displayed on the movable members is to be consumed at each meal, removing from the food group display zones selected movable members of the food groups bearing the food choices to be consumed at each meal, positioning said selected movable members into the third column of said meal display zone with the members of said selected movable members in said third column matching the number of units of each of said food groups marked in said second column of said meal zones, and whereby individuals may easily and conveniently select and control their intake of all food groups and portions of food within each group to prescribed quantities of food and types of food to maintain a predetermined diet control.