Beverage container and dispenser

Claim 2

A beverage dispensing device which comprises: (A) A removable container for beverage which comprises: (a) a container capable of storing beverage without exposure to atmospheric air; (b) an expandable bag, disposed within said container, whose interior is capable of being opened through the wall of the said container to the atmosphere without exposing beverage contained in the interior of said container to atmospheric air; (c) flow means located on said container for allowing beverage to flow from said container; (d) vent means for opening a portion of the wall of said container to permit atmospheric air to enter the interior of said expandable bag to allow beverage to be withdrawn from said container by gravity without exposing beverage contained in the interior of said container to atmospheric air; (B) closure means adapted to close said flow means to prevent leakage of beverage from said container during transport and storage; (C) sealing means adapted to engage said flow means in sealing engagement, in relation to atmospheric air; (D) puncture means associated with or included in said sealing means for opening said closure means; (E) conduit means leading from said sealing means to a controllable valve for withdrawal of beverage from said container on demand; and (F) cooling means for cooling beverage withdrawn through said valve comprising: (a) a cooling bath capable of being maintained at essentially a constant predetermined temperature; (b) a first conduit means of predetermined length and diameter, a predetermined portion of which is immersed in said cooling bath such that the volume of beverage contained in the immersed and non-immersed portions of said conduit, the temperature of said cooling bath, the heat transfer characteristics of said conduit, and the rate of flow of beverage through said conduit will cool beverage delivered from said controllable valve relative to the ambient temperature over a predetermined temperature range; and (c) at least a second conduit means associated with a source of beverage and leading to a controllable valve for withdrawing beverage, wherein a portion of said conduit is immersed in said cooliing bath and one or more of the heat transfer properties, diameter, length, ratio of immersed to non-immersed portions of conduit or rate of flow of beverage through said conduit upon withdrawal from said controllable valve are varied to cool beverage on delivery from said valve over a predetermined temperature range different from the temperature of beverage delivered through said first conduit.

Claim 3

A beverage dispensing device according to claim 1 wherein said valve means is positioned below said sealing means.

Claim 4

A beverage dispensing device according to claim 1 wherein said valve means is positioned at a distance sufficiently below the said sealing means such that upon first insertion of said removable container into said sealing means and opening of said valve means the flow of beverage through said conduit means and valve means creates a sufficient vacuum to cause said flow means to be drawn into said sealing means to a distance sufficient to cause said closure means to be punctured by said puncture means thereby permitting the flow of beverage from said container into said conduit by gravity.

Claim 5

A beverage dispensing device which comprises: (A) A removable container for beverage which comprises: (a) a container; (b) a collapsible bag, disposed within said container, capable of storing beverage without exposure to atmospheric air; (c) puncturable flow means associated with said bag and said container for allowing beverage to flow from said collapsible bag; (d) vent means for opening a portion of the wall of said container to permit atmospheric air to enter the space between the walls of said container and the exterior of said collapsible bag to allow beverage to be withdrawn from said bag by gravity without exposing beverage contained in the interior of said bag to atmospheric air; (B) closure means adapted to close said flow means to prevent leakage of beverage from said bag during transport and storage; (C) seal means adapted to engage said flow means in sealing engagement, in relation to atmospheric air; (D) puncture means associated with or included in said sealing means for opening said closure means; (E) conduit means leading from said sealing means to a controllable valve for withdrawal of beverage from said bag on demand wherein said valve is positioned at a distance sufficiently below the said flow means such that upon insertion of said removable container into said sealing means and opening of said valve means, a flow of beverage, if present therein, through said conduit means and valve means is capable of creating a vacuum which together with the weight of said container is sufficient to cause said container to be drawn into said sealing means to a distance sufficient to cause said puncture closure means to be punctured by said puncture means thereby permitting the flow of beverage from said container into said conduit by gravity. (F) a cooling bath capable of being maintained at essentially a constant predetermined temperature in which a predetermined portion of said conduit is immersed such that the volume of beverage contained in the immersed and non-immersed portions of said conduit, the temperature of said cooling bath, the heat transfer characteristics of said conduit, and the rate of flow of beverage through said conduit will cool beverage delivered from said controllable valve relative to the ambient temperature over a predetermined temperature range; and (G) at least a second conduit means associated with a source of beverage and leading to a controllable valve for withdrawing beverage, wherein a portion of said conduit is immersed in said cooling bath and one or more of the heat transfer properties, diameter, length, ratio of immersed to non-immersed portions of conduit or rate of flow of beverage through said conduit upon withdrawal from said controllable valve are varied to cool beverage on delivery from said valve over a predetermined temperature range different from the temperature of beverage delivered through the first mentioned conduit.

Claim 6

A beverage dispensing device which comprises: (A) A removable container for beverage which comprises: (a) a container; (b) a collapsible bag, disposed within said container, capable of storing beverage without exposure to atmospheric air; (c) puncturable flow means associated with said bag and said container for allowing beverage to flow from said collapsible bag; (d) vent means for opening a portion of the wall of said container to permit atmospheric air to enter the space between the walls of said container and the exterior of said collapsible bag to allow beverage to be withdrawn from said bag by gravity without exposing beverage contained in the interior of said bag to atmospheric air; (B) closure means adapted to close said flow means to prevent leakage of beverage from said bag during transport and storage; (C) seal means adapted to engage said flow means in sealing engagement, in relation to atmospheric air; (D) puncture means associated with or included in said sealing means for opening said closure means; (E) conduit means leading from said sealing means to a controllable valve for withdrawal of beverage from said bag on demand wherein said valve is positioned at a distance sufficiently below the said flow means such that upon insertion of said removable container into said sealing means and opening of said valve means, a flow of beverage, if present therein, through said conduit means and valve means is capable of creating a vacuum which together with the weight of said container is sufficient to cause said container to be drawn into said sealing means to a distance sufficient to cause said puncture closure means to be punctured by said puncture means thereby permitting the flow of beverage from said container into said conduit by gravity. (F) a cooling bath capable of being maintained at essentially a constant predetermined temperature in which a predetermined portion of said conduit is immersed such that the volume of beverage contained in the immersed and non-immersed portions of said conduit, the temperature of said cooling bath, the heat transfer characteristics of said conduit, and the rate of flow of beverage through said conduit will cool beverage delivered from said controllable valve relative to the ambient temperature over a predetermined temperature range; and (G) at least a second conduit means associated with a source of beverage and leading to a controllable valve for withdrawing beverage, wherein a portion of said conduit is immersed in said cooling bath and one or more of the heat transfer properties, diameter, length, ratio of immersed to non-immersed portions of conduit or rate of flow of beverage through said conduit upon withdrawal from said controllable valve are varied to cool beverage on delivery from said valve over a predetermined temperature range different from the temperature of beverage delivered through the first mentioned conduit.