Lactose/cheese whey/whey filtrate semi-solid animal feed supplement

Claim 2

A process for forming whey feed blocks consisting essentially of the steps of concentrating whey which has been held for a time sufficient to partially crystallize lactose in the whey to form a whey admixture having a solids content of at least about 45%, adding up to 20% by weight of a hydrocolloid stabilizer for binding water in the whey admixture to form a gel-like structure, adding from about 10 to about 20% dry weight of a salt selected from the group consisting of phosphate salts of calcium and magnesium to strengthen the gel-like structure of the whey admixture adjusting the pH of the admixture to between about 4.0 and about 6.0, and drying the admixture to form a feed block having a water content of less that about 32%.

Claim 3

The process of claim 1 wherein said whey is a permeate fraction of ultrafiltered whey.

Claim 4

The process of claim 1 wherein said whey admixture is concentrated to have a solids content of between about 50% and about 55%.

Claim 5

The process of claim 1 further comprising the step of adding sodium chloride to the whey admixture.

Claim 6

The process of claim 4 wherein the sodium chloride is added to achieve between about a 4% and a 12% concentration in the feed block to regulate the consumption of the feed block by a consuming animal.

Claim 7

The process of claim 1 wherein the phosphate salt is selected from the group consisting of dicalcium phosphate, monocalcium phosphate, and magnesium phosphate.

Claim 8

The process of claim 1 wherein the phosphate salt is selected from the group consisting of monocalcium phosphate and dicalcium phosphate.

Claim 9

The process of claim 1 wherein the hydrocolloid stabilizer is xanthan gum.

Claim 10

The process of claim 1 wherein the hydrocolloid stabilizer is locust beam gum.

Claim 11

The process of claim 1 wherein the hydrocolloid stabilizer comprises a mixture of locust bean gum and xanthan gum.

Claim 12

The process of claim 1 further comprising the step of heating the admixture prior to drying the admixture to form the feed block.

Claim 13

The process of claim 11 wherein the admixture is heated to between about 40° C. and about 70° C.

Claim 14

The process of claim 1 wherein the step of drying the admixture includes the steps of providing a mold in which the admixture can air dry and placing the admixture into the drying mold.

Claim 15

The process of claim 1 wherein the admixture is dried with ambient air for a period of between about 5 and about 30 days.

Claim 16

The process of claim 1 wherein the step of drying the admixture comprises the steps of, providing a mold for containing the concentrate, placing the admixture into the mold and drying the admixture with ambient air to a point at which the feed block has a water content of less than about 32%.

Claim 17

The invention of claim 1 wherein the step of adjusting the pH of the admixture includes the step of adding a base selected from the group consisting of sodium hydroxide and potassium hydroxide to the admixture in an amount calculated to achieve a pH in the feed block of between about 4.0 and 6.0 after the addition of the phosphate salt.

Claim 18

The process of claim 1 wherein the pH is adjusted to between about 4.7 and 5.0.

Claim 19

The process of claim 1 wherein the whey concentrate is held for between about 12 and 16 hours.

Claim 20

A process for preparing a semi-solid feed block for consumption by an animal, the process consisting essentially of the steps of concentrating whey which has been held for a time sufficient to partially crystallize lactose in the whey to form a whey admixture having a solids content of at least about 45%, adding sodium chloride to the admixture in an amount sufficient to achieve a sodium chloride level in the feed block of at least about 4%, adding a hydrocolloid stabilizer to the admixture in an amount sufficient to achieve a concentration of between about 0.3 to 1.0 weight percent in the feed block, blending the admixture at a temperature between about 40° C. to 70° C., to cause the whey and hydrocolloid stabilizer to interact to form a gel-like structure, adding at least one of a therapeutic and nutritional feed supplement to the admixture in an amount sufficient to achieve a desired dosage effect in the consuming animal, adding about 10 to about 20 dry weight percent of a salt selected from the group consisting of phosphate salts of calcium and magnesium to strengthen the gel-like structure of the whey admixture, adding a base selected from sodium hydroxide and potassium hydroxide in an amount calculated to achieve a pH in the admixture of between about 4.0 and 6.0, cooling the admixture to a temperature less than about 40° C., placing the admixture into a mold, drying the admixture sufficiently to form a lactose containing feed block wherein the lactose in the feedblock is predominantly nonhydrolyzed lactose, and wherein the water content of the feed block is less than about 32%.

Claim 21

A process for preparing a semi-solid feed block for consumption by an animal, the process consisting essentially of the steps of concentrating whey which has been held for a time sufficient to partially crystallize lactose in the whey to form a whey admixture having a solids content of at least about 45%, adding sodium chloride to the admixture in an amount sufficient to achieve a sodium chloride level in the feed block of at least about 4%, adding a hydrocolloid stabilizer to the admixture in an amount sufficient to achieve a concentration of between about 0.3 to 1.0 weight percent in the feed block, blending the admixture at a temperature between about 40° C. to 70° C., to cause the whey and hydrocolloid stabilizer to interact to form a gel-like structure, adding at least one of a therapeutic and nutritional feed supplement to the admixture in an amount sufficient to achieve a desired dosage effect in the consuming animal, adding about 10 to about 20 dry weight percent of a salt selected from the group consisting of phosphate salts of calcium and magnesium to strengthen the gel-like structure of the whey admixture, adding a base selected from sodium hydroxide and potassium hydroxide in an amount calculated to achieve a pH in the admixture of between about 4.0 and 6.0, cooling the admixture to a temperature less than about 40° C., placing the admixture into a mold, drying the admixture sufficiently to form a lactose containing feed block wherein the lactose in the feedblock is predominantly nonhydrolyzed lactose, and wherein the water content of the feed block is less than about 32%.