Claims Analysis
Total Claims: 12
Claim 1
Independent Claim
160 words
A roasted coffee extract decaffeination method providing a soluble coffee of improved flavor which comprises: (a) contacting an aqueous roasted coffee extract with a halogenated hydrocarbon caffeine solvent so that caffeine and a lesser amount of non-caffeine solubles are transferred from the roasted coffee extract to the caffeine solvent; (b) separating the substantially decaffeinated roasted coffee extract and the caffeine-containing solvent; (c) concentrating the caffeine solvent; (d) contacting the concentrated solvent with an aqueous suspension of caffeic acid which suspension contains at least an equimolar amount of caffeic acid as caffeine in the solvent; (e) filtering caffeic acid/caffeine complex crystals after they have grown in the water phase; (f) separating the water phase from the caffeine solvent; (g) adding the caffeine solvent which still contains non-caffeine solubles to the substantially decaffeinated roasted coffee extract of (b); (h) stripping the caffeine solvent from the roasted coffee extract; and (i) drying the coffee extract to provide a soluble coffee of improved flavor.
Claim 2
Dependent Claim
160 words
A roasted coffee extract decaffeination method providing a soluble coffee of improved flavor which comprises: (a) contacting an aqueous roasted coffee extract with a halogenated hydrocarbon caffeine solvent so that caffeine and a lesser amount of non-caffeine solubles are transferred from the roasted coffee extract to the caffeine solvent; (b) separating the substantially decaffeinated roasted coffee extract and the caffeine-containing solvent; (c) concentrating the caffeine solvent; (d) contacting the concentrated solvent with an aqueous suspension of caffeic acid which suspension contains at least an equimolar amount of caffeic acid as caffeine in the solvent; (e) filtering caffeic acid/caffeine complex crystals after they have grown in the water phase; (f) separating the water phase from the caffeine solvent; (g) adding the caffeine solvent which still contains non-caffeine solubles to the substantially decaffeinated roasted coffee extract of (b); (h) stripping the caffeine solvent from the roasted coffee extract; and (i) drying the coffee extract to provide a soluble coffee of improved flavor.
Claim 3
Dependent Claim
22 words
A method as in claim 1 wherein the caffeine concentration is at least about 4% by weight after concentrating in step (c).
Claim 4
Dependent Claim
13 words
A method as in claim 1 wherein the caffeine solvent is methylene chloride.
Claim 5
Dependent Claim
27 words
A method in claim 1 wherein the roasted coffee extract is contacted with the caffeine solvent at a volume ratio between 3:1 and 10:1 solvent to extract.
Claim 6
Dependent Claim
28 words
A method as in claim 4 wherein the roasted coffee extract contains between 10% and 50% by weight total solubles and up to about 5% by weight caffeine.
Claim 7
Dependent Claim
29 words
A method as in claim 1 wherein the concentrated caffeine solvent is contacted with the aqueous caffeic acid suspension at a volume ratio of about 1:1 solvent to suspension.
Claim 8
Dependent Claim
32 words
A method as in claim 1 which further comprises repeating steps (c) through (f) so that the caffeine solvent is at least 97% decaffeinated based on the concentration of caffeine initially present.
Claim 9
Dependent Claim
31 words
A method as in claim 7 wherein the water phase separated in step (f) is used for the aqueous caffeic acid suspension in the subsequent repetition of steps (c) through (f).
Claim 10
Dependent Claim
29 words
A method as in claim 1 which further comprises adding the water phase separated in step (f) to the roasted coffee extract of (i) prior to drying the extract.
Claim 11
Dependent Claim
46 words
A method as in claim 1 which further comprises stripping substantially all the flavor and aroma components from the roasted coffee extract prior to the contact with the caffeine solvent, and recovering the flavor and aroma components for subsequent addition to the decaffeinated roasted coffee extract.
Claim 12
Dependent Claim
28 words
A method as in claim 10 which further comprises adding the recovered flavor and aroma components to the coffee extract of step (i) prior to drying the extract.