Patent US1178262A successfully refreshed from Google Patents.
Patent US382639A successfully refreshed from Google Patents.
← Back to Patent Explorer
US4479889A Expired / Lapsed US ⏱️ 0.0 years remaining

Compositions and method for degrading foodstuffs

Assignee: United States Department of the Army
•
Filing: 1968-10-09
•
Granted: 1984-10-30
•
Expires: 1988-10-09
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

Abstract A method and composition for degrading foodstuff comprising spraying said foodstuff with a physiological agent comprising a purgative, an emetic, an internal vesicant, an hallucinogen and a convulsant.

Inventors

  • 👤 Vincent J. DiPaola
  • 👤 William H. Collins
  • 👤 Louis M. Sherman

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-06 11:22
CPC Classifications
C; C09; C09K; C09K3/00

Claims Analysis

Total Claims: 9
Claim 1
Independent Claim 157 words
A composition for degrading foodstuffs which consists essentially of the following components in the percent by weight indicated: (a) a physiological agent selected from the group consisting of a podophyllum resin, croton oil, emetine hydrochloride, ergot, ergonovine maleate, ergotamine tartrate and d-Lysergic acid diethylamide and a mixture thereof, in an amount in the range of about 1 to 50 percent, (b) benzyl diethyl ammonium benzoate in an amount in the range of about 5 to 20 percent, (c) a malodorant selected from the group consisting of a mercaptan and a fatty acid having a chain of about 5 to 12 carbon atoms in an amount in the range of 0.0 to 5.0 percent, (d) a dye selected from the group consisting of fuchsin, methylene blue, indigo carmine and calco red in an amount in the range of 0.5 to 5.0 percent, and (e) a solvent vehicle in an amount in the range of 50 to 90 percent.
Claim 2
Dependent Claim 157 words
A composition for degrading foodstuffs which consists essentially of the following components in the percent by weight indicated: (a) a physiological agent selected from the group consisting of a podophyllum resin, croton oil, emetine hydrochloride, ergot, ergonovine maleate, ergotamine tartrate and d-Lysergic acid diethylamide and a mixture thereof, in an amount in the range of about 1 to 50 percent, (b) benzyl diethyl ammonium benzoate in an amount in the range of about 5 to 20 percent, (c) a malodorant selected from the group consisting of a mercaptan and a fatty acid having a chain of about 5 to 12 carbon atoms in an amount in the range of 0.0 to 5.0 percent, (d) a dye selected from the group consisting of fuchsin, methylene blue, indigo carmine and calco red in an amount in the range of 0.5 to 5.0 percent, and (e) a solvent vehicle in an amount in the range of 50 to 90 percent.
Claim 3
Dependent Claim 15 words
A composition in accordance with claim 1 wherein the physiological agent consists of croton oil.
Claim 4
Dependent Claim 33 words
A composition in accordance with claim 1 consisting of the following components in the percent by weight indicated: ______________________________________ podophyllum resin 15% benzyl diethyl ammonium benzoate 15% fushsin dye 2% ethanol 68% ______________________________________
Claim 5
Dependent Claim 29 words
A composition in accordance with claim 1 wherein the physiological agent is a mixture consisting essentially of about 90 percent ergot and about 10 percent ergonovine maleate by weight.
Claim 6
Dependent Claim 39 words
A composition in accordance with claim 1 consisting of the following components in the percent by weight indicated: ______________________________________ ergot/ergonovine maleate 15% (90/10 by wt) benzyl diethyl ammonium benzoate 15% valeric acid 5% indigo carmine 2% methanol 63% ______________________________________
Claim 7
Dependent Claim 165 words
A composition for degrading foodstuffs which consists essentially of the following components in the percent by weight indicated: (a) a physiological agent selected from the group consisting of a podophyllum resin, croton oil, emetine hydrochloride, ergot, ergonovine maleate, ergotamine tartrate and d-Lysergic acid diethylamide and a mixture thereof in an amount in the range of 1 to 50 percent, (b) benzyl diethyl ammonium in an amount in the range of about 5 to 20 percent, (c) a malodorant selected from the group consisting of a mercaptan and a fatty acid having a chain of about 5 to 12 carbon atoms in an amount in the range of 0.0 to 5.0 percent, (d) a dye selected from the group consisting of fuchsin, methylene blue, indigo carmine and calco red in an amount of 0.5 to 5 percent, (e) a solvent vehicle, and (f) a silane selected from the group consisting of methyl trichlorosilane and trimethylchlorosilane in an amount in the range of 45 to 60 percent.
Claim 8
Dependent Claim 165 words
A composition for degrading foodstuffs which consists essentially of the following components in the percent by weight indicated: (a) a physiological agent selected from the group consisting of a podophyllum resin, croton oil, emetine hydrochloride, ergot, ergonovine maleate, ergotamine tartrate and d-Lysergic acid diethylamide and a mixture thereof in an amount in the range of 1 to 50 percent, (b) benzyl diethyl ammonium in an amount in the range of about 5 to 20 percent, (c) a malodorant selected from the group consisting of a mercaptan and a fatty acid having a chain of about 5 to 12 carbon atoms in an amount in the range of 0.0 to 5.0 percent, (d) a dye selected from the group consisting of fuchsin, methylene blue, indigo carmine and calco red in an amount of 0.5 to 5 percent, (e) a solvent vehicle, and (f) a silane selected from the group consisting of methyl trichlorosilane and trimethylchlorosilane in an amount in the range of 45 to 60 percent.
Claim 9
Dependent Claim 39 words
A composition in accordance with claim 6 consisting of the following components in the percent by weight indicated: ______________________________________ croton oil 10% benzyl diethyl ammonium benzoate 5% calco red oil dye 2% mercaptan 5% solvent 23% silane 55% ______________________________________

References Cited (Backward Citations)

US169925A Cited
US1372092A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1987-10-30 1988-04-30 1988-10-30 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1991-10-30 1992-04-30 1992-10-30 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1995-10-30 1996-04-30 1996-10-30 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag