Enhanced flavor-releasing agent

Claim 2

A flavoring composition, which comprises: a flavoring agent and a hydrophilic polymer, said hydrophilic polymer being characterized by (a) being water-soluble, (b) being soluble in organic solvent, (c) having a viscosity below 100 cps, 10% by weight, at 25° C. in water, and (d) being compatible with the flavoring agent.

Claim 3

The flavoring composition of claim 1 wherein the flavoring composition is a solid having an average particle size between 200 and 850 microns.

Claim 4

The flavoring composition of claim 1 wherein the hydrophilic polymer is polyvinylpyrrolidone.

Claim 5

The flavoring composition of claim 1 wherein the flavoring agent comprises natural or synthetic oils.

Claim 6

The flavoring composition of claim 1 wherein the flavoring composition is coated on a sweetening agent.

Claim 7

The flavoring composition of claim 1 wherein the flavoring composition is coated on a sweetening agent selected from the group consisting of water-soluble sweetening agents, water-soluble artificial sweeteners, dipeptide based sweeteners and mixtures thereof.

Claim 8

The flavoring composition of claim 6 wherein the water-soluble sweetening agent comprises sorbitol, xylitol or mannitol.

Claim 9

The flavoring composition of claim 1 which contains additional hydrophilic polymers.

Claim 10

A flavored chewing gum having a high degree of flavor release, which comprises: a chewing gum base, and a flavoring composition, said flavoring composition comprising a flavoring agent and a hydrophilic polymer, said hydrophilic polymer being characterized by (a) being water-soluble, (b) being soluble in organic solvent, (c) having a viscosity below 100 cps, 10% by weight at 25° C. in water, and (d) being compatible with the flavoring agent.

Claim 11

A flavored chewing gum having a high degree of flavor release, which comprises: a chewing gum base, and a flavoring composition, said flavoring composition comprising a flavoring agent and a hydrophilic polymer, said hydrophilic polymer being characterized by (a) being water-soluble, (b) being soluble in organic solvent, (c) having a viscosity below 100 cps, 10% by weight at 25° C. in water, and (d) being compatible with the flavoring agent.

Claim 12

The flavored chewing gum of claim 9 wherein said flavoring composition is present in the amount of about 0.05 to about 3.0% by weight of the chewing gum.

Claim 13

The flavored chewing gum of claim 9 wherein the flavoring composition is in the form of finely ground particles having an average particle size between 200 and 850 microns.

Claim 14

The flavored chewing gum of claim 9 wherein the hydrophilic polymer is polyvinylpyrrolidone.

Claim 15

The flavored chewing gum of claim 9 wherein the flavoring agent comprises natural or synthetic oils.

Claim 16

The flavored chewing gum of claim 13 wherein the flavoring agent is selected from the group consisting of peppermint oil, spearmint oil, cinnamon oil, oil of wintergreen, bubble flavor, fruit flavors and mixtures thereof.

Claim 17

The flavored chewing gum of claim 9 wherein the flavoring composition is coated on a sweetening agent.

Claim 18

A process for preparing a flavoring composition, which comprises: admixing at least 3 parts by weight of a hydrophilic polymer and 1 part by weight of a flavoring agent in a low boiling solvent, admixing the ingredients for a sufficient time to obtain a homogenous mixture, removing the solvent by evaporation, and recovering the resulting solid flavoring composition product, said hydrophilic polymer being characterized by (a) being water-soluble, (b) being soluble in organic solvent, (c) having a viscosity below 100 cps, 10% by weight, at 25° C. in water, and (d) being compatible with the flavoring agent.

Claim 19

A process for preparing a flavoring composition, which comprises: admixing at least 3 parts by weight of a hydrophilic polymer and 1 part by weight of a flavoring agent in a low boiling solvent, admixing the ingredients for a sufficient time to obtain a homogenous mixture, removing the solvent by evaporation, and recovering the resulting solid flavoring composition product, said hydrophilic polymer being characterized by (a) being water-soluble, (b) being soluble in organic solvent, (c) having a viscosity below 100 cps, 10% by weight, at 25° C. in water, and (d) being compatible with the flavoring agent.

Claim 20

The process of claim 16 wherein a sweetening agent is added to the solvent and admixed with the hydrophilic polymer and flavoring agent.

Claim 21

A process for preparing a flavoring composition, which comprises: admixing at least 3 parts by weight of a hydrophilic polymer and 1 part by weight of a flavoring agent, heating the mixture to a temperature from 120° to 200° C. to prepare a homogenous mixture, cooling the homogenous mixture to form a hard flavoring composition product and recovering the product.

Claim 22

A process for preparing a flavoring composition, which comprises: admixing at least 3 parts by weight of a hydrophilic polymer and 1 part by weight of a flavoring agent, heating the mixture to a temperature from 120° to 200° C. to prepare a homogenous mixture, cooling the homogenous mixture to form a hard flavoring composition product and recovering the product.

Claim 23

The process of claim 17 wherein the recovered product is ground to a fine powder having an average particle size between 200 to 850 microns.

Claim 24

A process for preparing a flavored chewing gum, which comprises admixing a chewing gum base at a temperature from about 70° C. to 120° C. with a flavoring composition, continuing the mixing until a uniform mixture of gum base and flavoring composition is obtained and thereafter forming the mixture into suitable chewing gum shapes, said flavoring composition comprising a flavoring agent and a hydrophilic polymer, said hydrophilic polymer being characterized by (a) being water-soluble, (b) being soluble in organic solvent, (c) having a viscosity below 100 cps, 10% by weight, at 25° C. in water, and (d) being compatible with the flavoring agent.

Claim 25

A process for preparing a flavored chewing gum, which comprises admixing a chewing gum base at a temperature from about 70° C. to 120° C. with a flavoring composition, continuing the mixing until a uniform mixture of gum base and flavoring composition is obtained and thereafter forming the mixture into suitable chewing gum shapes, said flavoring composition comprising a flavoring agent and a hydrophilic polymer, said hydrophilic polymer being characterized by (a) being water-soluble, (b) being soluble in organic solvent, (c) having a viscosity below 100 cps, 10% by weight, at 25° C. in water, and (d) being compatible with the flavoring agent.