Simulated rawhide product

Claim 2

An extruded, simulated rawhide product suitable for ingestion by canine pets consisting essentially of (a) from 30 to 70 weight percent protein comprising ground, defatted, protein-containing oil seed, (b) from 6 to 12 weight percent water, (c) from 5 to 30 weight percent polyol plasticizer, and (d) from 0.1 to 5 weight percent lecithin, the product having a flexibility, toughness and appearance resembling rawhide.

Claim 3

The product of claim 1 wherein the ground oil seed is ground soy bean.

Claim 4

The product of claim 1 wherein the ground oil seed is defatted soy bean flour.

Claim 5

The product of claim 1 wherein the ground oil seed is soy bean isolate powder.

Claim 6

The product of claim 1 wherein the ground oil seed is soy protein concentrate.

Claim 7

The product of claim 1 containing from 0 to 0.4 weight percent edible tallow.

Claim 8

The product of claim 1 wherein from 0 to 50 percent of the total protein is animal protein, single cell protein or wheat gluten.

Claim 9

The product of claim 1 consisting essentially of (a) from 60 to 70 weight percent soy bean isolate powder, (b) from 6 to 10 weight percent water, (c) from 20 to 30 weight percent polyol plasticizer, (d) from 1 to 3 weight percent lecithin, and (e) from 0.1 to 0.3 weight percent edible tallow.

Claim 10

The product of claim 8 wherein the polyol plasticizer is glycerine.

Claim 11

A process for preparing a simulated rawhide product comprising the steps of (a) admixing ingredients including protein which comprises from 30 to 60 weight percent ground, defatted protein-containing oil seed, from 10 to 50 weight percent water, from 5 to 30 weight percent polyol plasticizer, and from 0.1 to 4 weight percent lecithin; (b) heating the admixture obtained at an elevated pressure and temperature above 100° C. which is sufficient to convert it to a flowable mass and extruding the flowable mass while reducing its surface temperature below 100° C. before it is exposed to atmospheric pressure; and (c) impacting the extruded mass with a stream of solid particles while maintaining it at a temperature within the range of from 25° to 90° C. until an opaque, rawhide-like surface appearance is obtained, the particles having a hardness greater than the hardness of the extruded mass surface and the stream of particles having an impact angle of from 35 to 90 degrees with the extruded mass surface.

Claim 12

A process for preparing a simulated rawhide product comprising the steps of (a) admixing ingredients including protein which comprises from 30 to 60 weight percent ground, defatted protein-containing oil seed, from 10 to 50 weight percent water, from 5 to 30 weight percent polyol plasticizer, and from 0.1 to 4 weight percent lecithin; (b) heating the admixture obtained at an elevated pressure and temperature above 100° C. which is sufficient to convert it to a flowable mass and extruding the flowable mass while reducing its surface temperature below 100° C. before it is exposed to atmospheric pressure; and (c) impacting the extruded mass with a stream of solid particles while maintaining it at a temperature within the range of from 25° to 90° C. until an opaque, rawhide-like surface appearance is obtained, the particles having a hardness greater than the hardness of the extruded mass surface and the stream of particles having an impact angle of from 35 to 90 degrees with the extruded mass surface.

Claim 13

The process of claim 10 wherein the ground oil seed is ground soy bean.

Claim 14

The process of claim 10 wherein the ground oil seed is soy bean flour.

Claim 15

The process of claim 10 wherein the ground oil seed is soy bean isolate.

Claim 16

The process of claim 10 wherein the ground oil seed is soy bean concentrate.

Claim 17

The process of claim 10 wherein the polyol plasticizer is glycerine.

Claim 18

The process of claim 10 wherein the ingredients include from 0 to 0.4 weight percent edible tallow and from 0 to 50 percent of the total protein is animal protein, single cell protein or wheat gluten.

Claim 19

The process of claim 10 wherein the admixed ingredients are from 45 to 55 weight percent soy bean protein, from 25 to 35 weight percent water, from 15 to 25 weight percent polyol plasticizer, from 0.1 to 4 weight percent lecithin and from 0.1 to 0.4 weight percent edible tallow.

Claim 20

The process of claim 17 wherein the polyol plasticizer is glycerin.

Claim 21

The process of claim 18 wherein the solid particles are walnut shell particles.