Abstract The present invention provides a gasified ice product characterized by a granular, crystalline, porous structure, a brittle texture, good stability in its frozen state, and the ability to rapidly and quietly release its gas content to aqueous solution upon melting therein. The process calls for contacting an aqueous liquid with finely-dispersed bubbles of a conditionally-stable-hydrate-forming gas, such as carbon dioxide, under conditions of temperature and pressure and for a time effective to form a suspension of gas hydrate crystals in the liquid, and then freezing the suspension. The finely-dispersed bubbles of gas are preferably admitted through a porous metal sparger positioned at the bottom of a pressurized reaction vessel. The resulting product preferably has a bulk density of less than 0.60 grams per cubic centimeter and contains from about 30 to about 70 milliliters of gas per gram of product. According to one preferred form of the invention, the product is granulated.
A process for preparing gasified ice characterized by a granular, crystalline porous structure, a brittle texture, good stability in its frozen state, and the ability to rapidly and quietly release its gas content to aqueous solution upon melting, which process comprises: a. maintaining aqueous liquid in a pressurized vessel under conditions of temperature and pressure effective to form a stable gas hydrate upon contact with a conditionally-stable-hydrate-forming gas; b. introducing finely-dispersed bubbles of a conditionally-stable-hydrate-forming gas into said aqueous liquid, at a pressure above that within said vessel to contact said liquid with said gas; c. constantly withdrawing gas from said vessel to maintain a substantially constant pressure within said vessel; d. maintaining said contact for a period of time effective to form a suspension comprising gas hydrate dispersed within said liquid; e. freezing said suspension under pressure; and f. separating unreacted aqueous liquid from said vessel prior to freezing.
Claim 2
Dependent Claim
150 words
A process for preparing gasified ice characterized by a granular, crystalline porous structure, a brittle texture, good stability in its frozen state, and the ability to rapidly and quietly release its gas content to aqueous solution upon melting, which process comprises: a. maintaining aqueous liquid in a pressurized vessel under conditions of temperature and pressure effective to form a stable gas hydrate upon contact with a conditionally-stable-hydrate-forming gas; b. introducing finely-dispersed bubbles of a conditionally-stable-hydrate-forming gas into said aqueous liquid, at a pressure above that within said vessel to contact said liquid with said gas; c. constantly withdrawing gas from said vessel to maintain a substantially constant pressure within said vessel; d. maintaining said contact for a period of time effective to form a suspension comprising gas hydrate dispersed within said liquid; e. freezing said suspension under pressure; and f. separating unreacted aqueous liquid from said vessel prior to freezing.
Claim 3
Dependent Claim
30 words
A process according to claim 1 wherein said finely-dispersed bubbles of said gas are admitted to said vessel through a porous sparging means positioned near the bottom of said vessel.
Claim 4
Dependent Claim
28 words
A process according to claim 1 wherein the pores in said sparging means have an average diameter within the range of from about 1 to about 150 microns.
Claim 5
Dependent Claim
37 words
A process according to claim 1 wherein the conditionally-stable-hydrate-forming gas is introduced into said vessel at a rate within the range of from about 0.5 to about 2.0 milliliters per second per square centimeter of sparger surface.