New protein PP15, a process for its preparation and its use

Claim 2

A protein, PP 15 , extracted from placental tissue, having (a) a carbohydrate content of 3.35±0.9%, consisting of 2.8±0.5% of hexoses, 0.3±0.2% of hexosamines, 0.05±0.05% of fucose, and 0.20±0.5% of neuraminic acid; (b) a sedimentation coefficient S 20 0 .sub.,w of 2.9±0.2 S; (c) a molecular weight of 30,700±3,200, determined in an ultracentrifuge; (d) a extinction coefficient E 1 1% cm (280 nm) of 14.2±1.0, (e) an electrophoretic mobility within the range of that of albumin, (f) an isoelectric point of 4.4±0.1, and the following amino acid analysis: ______________________________________ Coefficient of Amino Acid Mol % Variation (%) ______________________________________ Lysine 4.74 3.30 Histidine 3.81 5.43 Arginine 1.62 3.43 Aspartic acid 13.39 5.08 Threonine 3.85 5.35 Serine 6.38 2.81 Glutamic acid 13.43 5.32 Proline 4.35 14.25 Glycine 6.87 2.13 Alanine 6.51 8.26 Cystine 1/2 2.48 4.55 Valine 2.29 15.67 Methionine 2.87 10.86 Isoleucine 8.39 8.18 Leucine 8.18 6.72 Tyrosine 2.09 8.49 Phenylalanine 6.27 2.27 Tryptophan 2.51 6.81 ______________________________________

Claim 3

A process for isolating a protein, PP 15 , extracted from placental tissue, having (a) a carbohydrate content of 3.35±0.9%, consisting of 2.8±0.5% of hexoses, 0.3±0.2% of hexosamines, 0.05±0.05% of fucose, and 0.20±0.5% of neuraminic acid; (b) a sedimentation coefficient S 20 0 .sub.,w of 2.9±0.2 S; (c) a molecular weight of 30,700±3,200, determined in an ultracentrifuge; (d) an extinction coefficient E 1 1% cm (280 nm) of 14.2±1.0, (e) an electrophoretic mobility within the range of that of albumin, (f) an isoelectric point of 4.4±0.1, and the following amino acid analysis: ______________________________________ Coefficient of Amino Acid Mol % Variation (%) ______________________________________ Lysine 4.74 3.30 Histidine 3.81 5.43 Arginine 1.62 3.43 Aspartic acid 13.39 5.08 Threonine 3.85 5.35 Serine 6.38 2.81 Glutamic acid 13.43 5.32 Proline 4.35 14.25 Glycine 6.87 2.13 Alanine 6.51 8.26 Cystine 1/2 2.48 4.55 Valine 2.29 15.67 Methionine 2.87 10.86 Isoleucine 8.39 8.18 Leucine 8.18 6.72 Tyrosine 2.09 8.49 Phenylalanine 6.27 2.27 Tryptophan 2.51 6.81 ______________________________________ which method comprises subjecting a liquid containing the protein to at least one known procedure for isolating proteins and, in each instance, recovering that material containing the protein to be isolated.

Claim 4

A process for isolating a protein, PP 15 , extracted from placental tissue, having (a) a carbohydrate content of 3.35±0.9%, consisting of 2.8±0.5% of hexoses, 0.3±0.2% of hexosamines, 0.05±0.05% of fucose, and 0.20±0.5% of neuraminic acid; (b) a sedimentation coefficient S 20 0 .sub.,w of 2.9±0.2 S; (c) a molecular weight of 30,700±3,200, determined in an ultracentrifuge; (d) an extinction coefficient E 1 1% cm (280 nm) of 14.2±1.0, (e) an electrophoretic mobility within the range of that of albumin, (f) an isoelectric point of 4.4±0.1, and the following amino acid analysis: ______________________________________ Coefficient of Amino Acid Mol % Variation (%) ______________________________________ Lysine 4.74 3.30 Histidine 3.81 5.43 Arginine 1.62 3.43 Aspartic acid 13.39 5.08 Threonine 3.85 5.35 Serine 6.38 2.81 Glutamic acid 13.43 5.32 Proline 4.35 14.25 Glycine 6.87 2.13 Alanine 6.51 8.26 Cystine 1/2 2.48 4.55 Valine 2.29 15.67 Methionine 2.87 10.86 Isoleucine 8.39 8.18 Leucine 8.18 6.72 Tyrosine 2.09 8.49 Phenylalanine 6.27 2.27 Tryptophan 2.51 6.81 ______________________________________ which method comprises subjecting a liquid containing the protein to at least one known procedure for isolating proteins and, in each instance, recovering that material containing the protein to be isolated.

Claim 5

A process for concentrating the protein, PP 15 , having (a) a carbohydrate content of 3.35±0.9%, consisting of 2.8±0.5% of hexoses, 0.3±0.2% of hexosamines, 0.05±0.05% of fucose, and 0.20±0.5% of neuraminic acid; (b) a sedimentation coefficient S 20 0 .sub.,w of 2.9±0.2 S; (c) a molecular weight of 30,700±3,200, determined in an ultracentrifuge; (d) an extinction coefficient E 1 1% cm (280 nm) of 14.2±1.0, (e) an electrophoretic mobility within the range of that of albumin, (f) an isoelectric point of 4.4±0.1, and the following amino acid analysis: ______________________________________ Coefficient of Amino Acid Mol % Variation (%) ______________________________________ Lysine 4.74 3.30 Histidine 3.81 5.43 Arginine 1.62 3.43 Aspartic acid 13.39 5.08 Threonine 3.85 5.35 Serine 6.38 2.81 Glutamic acid 13.43 5.32 Proline 4.35 14.25 Glycine 6.87 2.13 Alanine 6.51 8.26 Cystine 1/2 2.48 4.55 Valine 2.29 15.67 Methionine 2.87 10.86 Isoleucine 8.39 8.18 Leucine 8.18 6.72 Tyrosine 2.09 8.49 Phenylalanine 6.27 2.27 Tryptophan 2.51 6.81 ______________________________________ which comprises subjecting a solution containing this protein to at least one of the following measures and obtaining the fraction enriched in PP 15 : (a) precipitation with ammonium sulfate at pH 7 and 30-60% saturation; (b) precipitation with a water-soluble acridine base at a pH value between 4 and 9 and a concentration of 0.2-0.8% (w/v); (c) separation of concomitant proteins by euglobulin precipitation at a pH of 5-6 in a dilute buffer solution; (d) preparative zone electrophoresis and isolation of the fraction with mobility within the range of that of albumin; (e) gel filtration to isolate proteins in the molecular weight range from 10,000 to 50,000; (f) adsorption on a weakly basis ion exchanger and elution of the protein; or (g) adsorption of concomitant proteins on hydroxyapatite at pH 6.0 to 8.0 in a phosphate buffer.

Claim 6

A process for concentrating the protein, PP 15 , having (a) a carbohydrate content of 3.35±0.9%, consisting of 2.8±0.5% of hexoses, 0.3±0.2% of hexosamines, 0.05±0.05% of fucose, and 0.20±0.5% of neuraminic acid; (b) a sedimentation coefficient S 20 0 .sub.,w of 2.9±0.2 S; (c) a molecular weight of 30,700±3,200, determined in an ultracentrifuge; (d) an extinction coefficient E 1 1% cm (280 nm) of 14.2±1.0, (e) an electrophoretic mobility within the range of that of albumin, (f) an isoelectric point of 4.4±0.1, and the following amino acid analysis: ______________________________________ Coefficient of Amino Acid Mol % Variation (%) ______________________________________ Lysine 4.74 3.30 Histidine 3.81 5.43 Arginine 1.62 3.43 Aspartic acid 13.39 5.08 Threonine 3.85 5.35 Serine 6.38 2.81 Glutamic acid 13.43 5.32 Proline 4.35 14.25 Glycine 6.87 2.13 Alanine 6.51 8.26 Cystine 1/2 2.48 4.55 Valine 2.29 15.67 Methionine 2.87 10.86 Isoleucine 8.39 8.18 Leucine 8.18 6.72 Tyrosine 2.09 8.49 Phenylalanine 6.27 2.27 Tryptophan 2.51 6.81 ______________________________________ which comprises subjecting a solution containing this protein to at least one of the following measures and obtaining the fraction enriched in PP 15 : (a) precipitation with ammonium sulfate at pH 7 and 30-60% saturation; (b) precipitation with a water-soluble acridine base at a pH value between 4 and 9 and a concentration of 0.2-0.8% (w/v); (c) separation of concomitant proteins by euglobulin precipitation at a pH of 5-6 in a dilute buffer solution; (d) preparative zone electrophoresis and isolation of the fraction with mobility within the range of that of albumin; (e) gel filtration to isolate proteins in the molecular weight range from 10,000 to 50,000; (f) adsorption on a weakly basis ion exchanger and elution of the protein; or (g) adsorption of concomitant proteins on hydroxyapatite at pH 6.0 to 8.0 in a phosphate buffer.

Claim 7

The method of making an antiserum to the protein of claim 1 which comprises immunizing an animal with the protein of claim 1 and recovering serum containing antibodies to said protein.

Claim 8

An antiserum made by the method of claim 4.