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US4311722A Expired / Lapsed US ⏱️ 0.0 years remaining

High fructose hard candy

Assignee: Life Savers Inc
•
Filing: 1980-07-11
•
Granted: 1982-01-19
•
Expires: 2000-07-11
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Abstract

Abstract A hard candy having excellent shelf stability may contain at least 80% by weight fructose, such as in the form of high fructose corn syrup, and optionally, small amounts of dextrin. A method for preparing the above high fructose hard candy is also provided which employs vacuum removal of moisture to avoid degradation and discoloration and impart long shelf-life stability to the hard candy.

Inventors

  • 👤 Walter Vink
  • 👤 Richard W. Deptula

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-04 16:34
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/34; A23G3/36; A23G3/42; A23G3/38; Y; Y10; Y10S; Y10S426/00; Y10S426/804

Claims Analysis

Total Claims: 10
Claim 1
Independent Claim 42 words
A substantially gas-free high fructose hard candy consisting essentially of from about 80 to about 98% fructose which candy is dry and shelf-stable, and further including from about 1 to about 20% by weight dextrin, inulin, a cellulose gum or mixtures thereof.
Claim 2
Dependent Claim 42 words
A substantially gas-free high fructose hard candy consisting essentially of from about 80 to about 98% fructose which candy is dry and shelf-stable, and further including from about 1 to about 20% by weight dextrin, inulin, a cellulose gum or mixtures thereof.
Claim 3
Dependent Claim 29 words
The candy as defined in claim 1 wherein dextrin is present in an amount within the range of from about 1 to about 20% by weight of the candy.
Claim 4
Dependent Claim 13 words
The candy as defined in claim 1 containing fructose as the only sugar.
Claim 5
Dependent Claim 15 words
The candy as defined in claim 1 containing a sugar in addition to said fructose.
Claim 6
Dependent Claim 59 words
A method for preparing the hard candy as defined in claim 1 which comprises forming an aqueous solution of fructose and dextrin, inulin or cellulose gum, heating the solution to from about 260° to about 300° F., applying a vacuum of from about 5 to about 30 inches Hg, to remove moisture, and cooling to form the hard candy.
Claim 7
Dependent Claim 14 words
The method as defined in claim 5 wherein the initial fructose is crystalline fructose.
Claim 8
Dependent Claim 16 words
The method as defined in claim 5 wherein the initial fructose is high fructose corn syrup.
Claim 9
Dependent Claim 22 words
The method as defined in claim 6 wherein an aqueous solution of dextrin is mixed with crystalline fructose to form said solution.
Claim 10
Dependent Claim 20 words
The method as defined in claim 7 wherein high fructose corn syrup is mixed with dextrin to form said solution.

References Cited (Backward Citations)

US3114642A Cited
US3271256A Cited
US3826857A Cited
US3556811A Cited
US4153732A Cited
US4250202A Cited
US4241092A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1985-01-18 1985-07-20 1986-01-19 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1989-01-18 1989-07-20 1990-01-19 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1993-01-18 1993-07-20 1994-01-19 $7700.00 Window Closed / Lapsed

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