Preparation of high fructose syrups from sucrose

Claim 2

A process for the production of a product containing greater than 55% fructose consisting essentially of subjecting sucrose to the action of a cell-free fructosyl transferase enzyme derived from Pullularia pullulans capable of converting the sucrose to a mixture comprising glucose, fructose, and polysaccharides containing at least 66% by weight of fructosyl moieties wherein the fructosyl moieties are linked by (2-1)-beta linkages, subjecting the mixture to the action of a glucose isomerase enzyme, and hydrolyzing the polysaccharides in the mixture in the absence of active isomerase enzyme.

Claim 3

The process of claim 1 wherein said fructosyl transferase enzyme preparation is derived from Pullularia pullulans ATCC 9348.

Claim 4

The process of claim 1 wherein said isomerizing step is carried out using an immobilized glucose isomerase enzyme.

Claim 5

The process of claim 1, wherein said sucrose is at a concentration of at least about 20 percent.

Claim 10

A process for producing a novel substrate, suitable for production of a syrup containing greater than 55% fructose, which comprises subjecting an aqueous solution of sucrose at a concentration of at least about 10 grams sucrose per 100 ml of water to the action of an enzyme preparation consisting essentially of fructosyl transferase enzyme derived from Pullularia pullulans ATCC 9348 at a temperature of from about 25° C. to about 65° C. and at a pH of from about 4.5 to about 6.5 for a sufficient time to give a product wherein at least 60% by mole ratio of the polysaccharides are oligomers having from 3 to 6 monosaccharide moieties, and then inactivating the enzyme.

Claim 11

A process for producing a novel substrate, suitable for production of a syrup containing greater than 55% fructose, which comprises subjecting an aqueous solution of sucrose at a concentration of at least about 10 grams sucrose per 100 ml of water to the action of an enzyme preparation consisting essentially of fructosyl transferase enzyme derived from Pullularia pullulans ATCC 9348 at a temperature of from about 25° C. to about 65° C. and at a pH of from about 4.5 to about 6.5 for a sufficient time to give a product wherein at least 60% by mole ratio of the polysaccharides are oligomers having from 3 to 6 monosaccharide moieties, and then inactivating the enzyme.