Patent US4371767A successfully refreshed from Google Patents.
← Back to Patent Explorer
US4259477A Expired / Lapsed US ⏱️ 0.0 years remaining

Process for making cellulase-free xanthan gum

Assignee: Merck and Co Inc
•
Filing: 1979-06-04
•
Granted: 1981-03-31
•
Expires: 1999-06-04
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

Abstract Cellulase in xanthan gum can be completely destroyed by treating xanthan gum beer with about 0.08 to 0.1% alkali metal hypochlorite followed by heat treatment.

Inventors

  • 👤 Kenneth S. Kang

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-03 03:23
CPC Classifications
C; C08; C08B; C08B37/00; C12; C12N; C12N9/00; C12N9/99; A; A61; A61K; A61K8/00; A61K8/18; A61K8/72; A61K8/73; A61Q; A61Q11/00; C12P; C12P19/00; C12P19/04; C12P19/06

Claims Analysis

Total Claims: 6
Claim 1
Independent Claim 42 words
A process for producing cellulase-free xanthan gum which comprises: a. reacting xanthan gum beer at a pH of about 6.0 to about 7.0 with an alkali metal hypochlorite, and b. heating the product of step a at 85°-95° C. for 2-10 minutes.
Claim 2
Dependent Claim 42 words
A process for producing cellulase-free xanthan gum which comprises: a. reacting xanthan gum beer at a pH of about 6.0 to about 7.0 with an alkali metal hypochlorite, and b. heating the product of step a at 85°-95° C. for 2-10 minutes.
Claim 3
Dependent Claim 18 words
The process of claim 1 wherein the hypochlorite level of the product of step a is below 0.03%.
Claim 4
Dependent Claim 18 words
The process of claim 1 wherein the hypochlorite level of the product of step a is below 0.02%.
Claim 5
Dependent Claim 55 words
A process for producing cellulase-free xanthan gum which comprises: a. reacting xanthan gum beer at pH 6.0 to 7.0 with 0.08-0.1 weight % sodium hypochlorite for 6-8 at about 30° C., and b. when the hypochlorite level of the product of step a is below 0.02% heating said product at 85°-95° C. for 2-10 minutes.
Claim 6
Dependent Claim 55 words
A process for producing cellulase-free xanthan gum which comprises: a. reacting xanthan gum beer at pH 6.0 to 7.0 with 0.08-0.1 weight % sodium hypochlorite for 6-8 at about 30° C., and b. when the hypochlorite level of the product of step a is below 0.02% heating said product at 85°-95° C. for 2-10 minutes.

References Cited (Backward Citations)

US3516983A Cited
US3919189A Cited
US4070535A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1984-03-30 1984-09-29 1985-03-31 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1988-03-30 1988-09-29 1989-03-31 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1992-03-30 1992-09-29 1993-03-31 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag