Anti-acne lotion

Claim 1

A method of manufacturing an anti-acne lotion comprising: (a) grinding a plurality of cucumbers in a grinding zone to extract from said cucumbers between about 86% wt and 97% wt of cucumber juice; (b) heating said cucumber juice of step (a) to 212° F.; (c) cooling subsequently said heated juice of step (b) to between about 90° F. and 140° F.; (d) mixing each of the following compounds with each other: between about 0.34% wt and 1.02% wt of zinc oxide; between about 0.04% wt and 0.12% wt of a Na 2 B 4 O 7 . nH 2 O wherein n is selected from the group consisting of 0, 5, and 10; between about 1.08% wt and 3.23% wt of vinegar; between about 0.68% wt and 2.03% wt of a compound selected from the group consisting of hydroxybenzenes, dihydroxybenzenes, pyrogallol, phloroglucinol, methylpyrogallol, tetrahydroxybenzene, pentahydroxybenzene, hexahydroxybenzene, and mixtures thereof; (e) heating said mixture of step (d) to between about 90° F. and 140° F.; (f) admixing the heated mixture of step (e) with the cooled cucumber juice of step (c); (g) mixing between about 2.15% wt and 6.44% wt of an oil selected from the group consisting of paraffin oil, almond oil, mineral oil, and mixtures thereof; and between about 0.68% wt and 2.03% wt of castor oil, with each other; (h) heating said mixture of step (g) to between about 90° F. and 140° F.; and (i) combining said mixture of step (f) with the mixture of step (h), at a temperature of between about 90° F. and 140° F., continually stirring while combining.

Claim 2

A method of manufacturing an anti-acne lotion comprising: (a) grinding a plurality of cucumbers in a grinding zone to extract from said cucumbers between about 86% wt and 97% wt of cucumber juice; (b) heating said cucumber juice of step (a) to 212° F.; (c) cooling subsequently said heated juice of step (b) to between about 90° F. and 140° F.; (d) mixing each of the following compounds with each other: between about 0.34% wt and 1.02% wt of zinc oxide; between about 0.04% wt and 0.12% wt of a Na 2 B 4 O 7 . nH 2 O wherein n is selected from the group consisting of 0, 5, and 10; between about 1.08% wt and 3.23% wt of vinegar; between about 0.68% wt and 2.03% wt of a compound selected from the group consisting of hydroxybenzenes, dihydroxybenzenes, pyrogallol, phloroglucinol, methylpyrogallol, tetrahydroxybenzene, pentahydroxybenzene, hexahydroxybenzene, and mixtures thereof; (e) heating said mixture of step (d) to between about 90° F. and 140° F.; (f) admixing the heated mixture of step (e) with the cooled cucumber juice of step (c); (g) mixing between about 2.15% wt and 6.44% wt of an oil selected from the group consisting of paraffin oil, almond oil, mineral oil, and mixtures thereof; and between about 0.68% wt and 2.03% wt of castor oil, with each other; (h) heating said mixture of step (g) to between about 90° F. and 140° F.; and (i) combining said mixture of step (f) with the mixture of step (h), at a temperature of between about 90° F. and 140° F., continually stirring while combining.