Cooking appliance with several electric cooking zones
Abstract
Abstract A surface-unit cooking appliance comprising a plurality of electric hot plates of the same type, each of the hot plates having a temperature regulator and each of the regulators having a temperature sensor for sensing the temperature of a cooking vessel or a product being cooked, at least one of the hot plates being disposed in each of first and second surface cooking zones, the first zone being designed for boiling water-containing media, the at least one temperature regulator therein being designed and constructed with a temperature control range limited to a maximum temperature of 150° C. (300° F.) at the temperature sensor, and the second zone being designed for roasting, the at least one temperature regulator therein being designed and constructed with a temperature control range limited to a maximum temperature above 220° C. (430° F.) at the temperature sensor.
Inventors
- 👤 Karl Fischer
Bibliographic Details
Claims Analysis
Total Claims: 5References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1983-08-12 | 1984-02-11 | 1984-08-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1987-08-12 | 1988-02-11 | 1988-08-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1991-08-12 | 1992-02-11 | 1992-08-12 | $7700.00 | Window Closed / Lapsed |