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US4209544A Expired / Lapsed US ⏱️ 0.0 years remaining

Bland neutralized casein

Assignee: Beatrice Companies Inc
•
Filing: 1978-02-16
•
Granted: 1980-06-24
•
Expires: 1998-02-16
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Abstract

Abstract Bland, white, neutralized casein is formed by heating a slurry of casein granules and neutralizing the casein with a magnesium or potassium base. The casein granules are preferably produced by mixing acid milk casein granules with a heated neutral salt solution, e.g., magnesium or potassium salts, to form a coagulum. The coagulum is separated from the salt solution and then treated with the magnesium or potassium base.

Inventors

  • 👤 Steven B. Zavagli
  • 👤 Robert L. Kasik

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-02 16:10
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/04; A23J3/08; A23J3/10

Claims Analysis

Total Claims: 11
Claim 1
Independent Claim 69 words
A process for producing a bland neutralized milk casein comprising forming an aqueous slurry of casein, holding the temperature of the slurry at between about 100° F. and about 210° F., adding to the slurry a reactant consisting essentially of a non-toxic water soluble, magnesium base in sufficient amount to produce a magnesium neutralized casein and separating the neutralized casein from the slurry to produce white, bland, neutralized casein.
Claim 2
Dependent Claim 69 words
A process for producing a bland neutralized milk casein comprising forming an aqueous slurry of casein, holding the temperature of the slurry at between about 100° F. and about 210° F., adding to the slurry a reactant consisting essentially of a non-toxic water soluble, magnesium base in sufficient amount to produce a magnesium neutralized casein and separating the neutralized casein from the slurry to produce white, bland, neutralized casein.
Claim 3
Dependent Claim 18 words
The process of claim 1 wherein the temperature of the slurry is between 135° F. and 185° F.
Claim 4
Dependent Claim 12 words
The process of claim 1 wherein the magnesium base is magnesium oxide.
Claim 5
Dependent Claim 9 words
The product produced by the process of claim 1.
Claim 6
Dependent Claim 9 words
The casein of claim 1 mixed with a foodstuff.
Claim 7
Dependent Claim 17 words
The mixture of claim 5 wherein the mixture contains at least 1% by weight of the casein.
Claim 8
Dependent Claim 17 words
The mixture of claim 6 wherein the mixture contains at least 5% by weight of the casein.
Claim 9
Dependent Claim 17 words
The mixture of claim 7 wherein the mixture contains at least 10% by weight of the casein.
Claim 10
Dependent Claim 11 words
The process of claim 1 wherein the casein is acid casein.
Claim 11
Dependent Claim 11 words
The process of claim 1 wherein the casein is a caseinate.

References Cited (Backward Citations)

US2832685A Cited
US2714068A Cited
US3040018A Cited
US3440054A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1983-06-24 1983-12-24 1984-06-24 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1987-06-24 1987-12-24 1988-06-24 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1991-06-24 1991-12-24 1992-06-24 $7700.00 Window Closed / Lapsed

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