Method and apparatus for measuring the concentration of fluids

Claim 1

A method for the programmed control of the supply of syrup in a batchwise sugar crystallization process taking place in a vacuum pan having a pipe heating system and a bottom chamber forming a Faraday cage filled with fluid, the method comprising supplying electric oscillations of constant power and constant frequency from a source of such oscillations through an adjustable impedance matching link to an antenna mounted in said bottom chamber in direct contact with the fluid therein during the progress of the crystallization in the pan, adjusting said matching link for minimum reflection from the interface of the antenna and the fluid in the pan at a given concentration of the fluid, and during the progress of crystallization, measuring the power of the signal reflected from the interface of the antenna and the fluid in the pan as a consequence of deviation from ideal matching of the impedances of the antenna and the source, and using the measurement as an input signal for the programmed control of the supply of syrup in accordance with a predetermined program, the electric oscillations having a sufficiently high frequency such that the electric conductivity has no substantial influence on the result of the measurement.

Claim 2

A method for the programmed control of the supply of syrup in a batchwise sugar crystallization process taking place in a vacuum pan having a pipe heating system and a bottom chamber forming a Faraday cage filled with fluid, the method comprising supplying electric oscillations of constant power and constant frequency from a source of such oscillations through an adjustable impedance matching link to an antenna mounted in said bottom chamber in direct contact with the fluid therein during the progress of the crystallization in the pan, adjusting said matching link for minimum reflection from the interface of the antenna and the fluid in the pan at a given concentration of the fluid, and during the progress of crystallization, measuring the power of the signal reflected from the interface of the antenna and the fluid in the pan as a consequence of deviation from ideal matching of the impedances of the antenna and the source, and using the measurement as an input signal for the programmed control of the supply of syrup in accordance with a predetermined program, the electric oscillations having a sufficiently high frequency such that the electric conductivity has no substantial influence on the result of the measurement.

Claim 3

A method for the programmed control of the supply of syrup in a batchwise sugar crystallization process taking place in a vacuum pan having a pipe heating system and a bottom chamber forming a Faraday cage filled with fluid, comprising supplying electric oscillations of contant power and constant frequency from a source of such oscillations through an adjustable impedance matching link to an antenna mounted in said bottom chamber in direct contact with the fluid therein during the progress of the crystallization in the pan, continuously adjusting said matching link for minimum reflection from the interface of the antenna and the fluid in the pan during the progress of crystallization, and using the position of adjustment of the matching link as an input signal for the programmed control of the supply of syrup in accordance with a predetermined program, the electric oscillations having a sufficiently high frequency such that the electric conductivity has no substantial influence on the result of the measurement.

Claim 4

A method for the programmed control of the supply of syrup in a batchwise sugar crystallization process taking place in a vacuum pan having a pipe heating system and a bottom chamber forming a Faraday cage filled with fluid, comprising supplying electric oscillations of contant power and constant frequency from a source of such oscillations through an adjustable impedance matching link to an antenna mounted in said bottom chamber in direct contact with the fluid therein during the progress of the crystallization in the pan, continuously adjusting said matching link for minimum reflection from the interface of the antenna and the fluid in the pan during the progress of crystallization, and using the position of adjustment of the matching link as an input signal for the programmed control of the supply of syrup in accordance with a predetermined program, the electric oscillations having a sufficiently high frequency such that the electric conductivity has no substantial influence on the result of the measurement.