Process for making a pourable material for chewing gum

Claim 2

A process for making a pourable material for chewing gum, which comprises the steps of: adding to a dry base of chewing gum heated to about 60° to 120° C. dry sugar materials, polysaccharides, natural gums and swelling agents; mixing and crushing the mass at this temperature for about 1-15 minutes; subsequently cooling the mixture to a temperature ranging from 30-minus 5° C., and continuing the mixing for about 1-15 minutes, so as to produce a pourable powder for making chewing gum, which will remain pourable at normal temperatures even after storage without forming agglomerates.

Claim 3

The process according to claim 1, wherein as sugar materials saccharose, dextrose, xylit, or mannit and sorbit are added.

Claim 4

The process according to claim 1, wherein as polysaccharides starch, physically or chemically modified starch, and partly chemically or enzymatically degraded starch having a DE-value of maximally 40 are added.

Claim 5

The process according to claim 2, wherein the polysaccharides added are cellulose, derivatives of cellulose, and partly hydrolyzed cellulose.

Claim 6

The process according to claim 1, wherein as natural gums gum arabic and pectines are used.

Claim 7

The process according to claim 1, wherein as swelling agents tragacanth, guar gum, carob gum, carragans, alginic acids, alginates, gelatine or agar agar are used.

Claim 8

The process according to claim 1, wherein mixtures of sugar materials, polysaccharides, natural gums and swelling agents are used as additions to the dry gum base.

Claim 9

The process according to claim 1, wherein glucose syrup dissolved or dispersed in water is added to the mass, which is subsequently subjected to spray or roller drying.

Claim 10

The process according to claim 8, wherein the DE-value of the dry mixture is adjusted to maximally 40.

Claim 11

Chewing gum material in compressed form and in the shape of tablets, figures, sticks, and granulates, when produced by the process according to claim 1.

Claim 12

A process for making a pourable powder for making chewing gum, which comprises the steps of: adding to a dry base of chewing gum heated to about 60° to 120° C. and received in a speed mixer operated at 300 to 600 rpm, dry sugar materials, polysaccharides, natural gums and swelling agents; and mixing the mass in the speed mixer at this temperature for about 1-15 minutes while said speed mixer is operated at 300-6000 rpm; subsequently cooling the mixture to a temperature ranging from 30-minus 5° C., in a cooling speed mixer while continuing the mixing thereof for about 1-15 minutes while said cooling speed mixer is operated at 20-150 rpm, so as to produce a pourable powder for making chewing gum, which will remain pourable at normal temperatures even after storage without forming agglomerates.

Claim 13

A process for making a pourable powder for making chewing gum, which comprises the steps of: adding to a dry base of chewing gum heated to about 60° to 120° C. and received in a speed mixer operated at 300 to 600 rpm, dry sugar materials, polysaccharides, natural gums and swelling agents; and mixing the mass in the speed mixer at this temperature for about 1-15 minutes while said speed mixer is operated at 300-6000 rpm; subsequently cooling the mixture to a temperature ranging from 30-minus 5° C., in a cooling speed mixer while continuing the mixing thereof for about 1-15 minutes while said cooling speed mixer is operated at 20-150 rpm, so as to produce a pourable powder for making chewing gum, which will remain pourable at normal temperatures even after storage without forming agglomerates.