US4160849A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Foods containing potato pulp
Assignee: Roquette Freres SA
•
Filing: 1976-11-15
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Granted: 1979-07-10
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Expires: 1996-11-15
Abstract
Abstract Potato pulp as component in the manufacture of foods such as fruit compotes, marmalades, sauces and tomato-based preparations, fruit-juices and fruit-based drinks, confectionery and fruit pastry.
Inventors
- 👤 Michel Huchette
- 👤 Guy Bussiere
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 18:07
CPC Classifications
A; A23; A23L; A23L2/00; A23L2/52; A21; A21D; A21D2/00; A21D2/08; A21D2/36; A21D2/364; A21D2/366; A23L19/00; A23L19/09; A23L19/10; A23L19/12; A23L19/13; A23L33/00; A23L33/20; A23L33/21; A23L33/22
Claims Analysis
Total Claims: 27
Claim 1
Independent Claim
128 words
A food selected from the group consisting of a fruit compote, a marmalade, a tomato-based sauce, a fruit juice, a fruit based drink, a confectionery comprising fruit and a pastry comprising fruit or coconut, said food containing an amount of neutral flavored dried potato pulp, wherein said dried potato pulp is in powder form and comprises less than 70 weight percent starch, 5 to 25 weight percent humidity, 1 to 7 weight percent proteins (N × 6.25), 0.5 to 5 weight percent minerals, 0.1 to 1.5 weight percent oily materials, 5 to 25 weight percent cellulosic material and 10 to 55 weight percent, by difference, of other structural polysaccharides, wherein the amount of said neutral flavored dried potato pulp is effective to render said food pulpy in texture.
Claim 2
Dependent Claim
128 words
A food selected from the group consisting of a fruit compote, a marmalade, a tomato-based sauce, a fruit juice, a fruit based drink, a confectionery comprising fruit and a pastry comprising fruit or coconut, said food containing an amount of neutral flavored dried potato pulp, wherein said dried potato pulp is in powder form and comprises less than 70 weight percent starch, 5 to 25 weight percent humidity, 1 to 7 weight percent proteins (N × 6.25), 0.5 to 5 weight percent minerals, 0.1 to 1.5 weight percent oily materials, 5 to 25 weight percent cellulosic material and 10 to 55 weight percent, by difference, of other structural polysaccharides, wherein the amount of said neutral flavored dried potato pulp is effective to render said food pulpy in texture.
Claim 3
Dependent Claim
31 words
The food of claim 1 which also contains a non-gelling viscosity agent selected from the group consisting of starch derivatives, cellulose derivatives, quar gum, carob gum, alginates, carragheen and gum arabic.
Claim 4
Dependent Claim
24 words
The food of claim 1 wherein the starch fraction of said potato pulp is gelatinized by drying the potato pulp in a drum dryer.
Claim 5
Dependent Claim
43 words
The food of claim 1 wherein the starch fraction of said potato pulp is gelatinized by drying said potato pulp in a pneumatic dryer and hydrating said dried potato pulp and heating the same at a temperature of 90° C. for 5 minutes.
Claim 6
Dependent Claim
29 words
The tomato-based sauce of claim 1 containing dried neutral flavored potato pulp, said dried potato pulp being present in an amount of 0.5 to 4 percent by weight thereof.
Claim 7
Dependent Claim
24 words
The tomato-based sauce of claim 5 wherein said dried potato pulp is present in an amount of 1.5 to 2.5 percent by weight thereof.
Claim 8
Dependent Claim
38 words
The fruit compote or marmalade of claim 1 containing dried neutral flavored potato pulp, the starch fraction of which is gelatinized, said dried potato pulp being present in an amount of 1.5 to 6.5 percent by weight thereof.
Claim 9
Dependent Claim
36 words
The fruit juice of claim 1 containing dried neutral flavored potato pulp, the starch fraction of which is gelatinized, said dried potato pulp being present in an amount of 0.2 to 1.5 percent by weight thereof.
Claim 10
Dependent Claim
36 words
The fruit paste of claim 1 containing dried neutral flavored potato pulp, the starch fraction of which is gelatinized, said dried potato pulp being present in an amount of 1.5 to 2.5 percent by weight thereof.
Claim 11
Dependent Claim
38 words
The confectionery comprising fruit of claim 1 and containing dried neutral flavored potato pulp, the starch fraction of which is gelatinized, said dried potato pulp being present in an amount of 1 to 6 percent by weight thereof.
Claim 12
Dependent Claim
25 words
The confectionery comprising fruit of claim 10 wherein said dried potato pulp is present in an amount of 2 to 4.5 percent by weight thereof.
Claim 13
Dependent Claim
30 words
The pastry comprising fruit of claim 1 containing dried neutral flavored potato pulp, said dried potato pulp being present in an amount of 2 to 15 percent by weight thereof.
Claim 14
Dependent Claim
31 words
The pastry comprising coconut of claim 1 containing dried neutral flavored potato pulp, said dried neutral potato pulp being present in an amount of 2 to 15 percent by weight thereof.
Claim 15
Dependent Claim
22 words
The pastry of claim 12, wherein said pulp is present in an amount ranging from 3 to 6 percent by weight thereof.
Claim 16
Dependent Claim
23 words
The pastry of claim 13, wherein said potato pulp is present in an amount ranging from 3 to 6 percent by weight thereof.
Claim 17
Dependent Claim
117 words
A process for manufacturing foods comprising incorporating dried, neutral flavored potato pulp into a food wherein said dried, neutral flavored potato pulp is in powder form and comprises less than 70 weight percent starch, 5 to 25 weight percent humidity, 1 to 7 weight percent proteins (N × 6.25), 0.5 to 5 weight percent minerals, 0.1 to 1.5 weight percent oily materials, 5 to 25 weight percent cellulosic material and 10 to 55 weight percent, by difference, of other structural polysaccharides; and wherein said food is selected from the group consisting of a fruit compote, a marmalade, a tomato-based sauce, a fruit juice, a fruit-based drink, a confectionery comprising fruit and a pastry comprising fruit or coconut.
Claim 18
Dependent Claim
117 words
A process for manufacturing foods comprising incorporating dried, neutral flavored potato pulp into a food wherein said dried, neutral flavored potato pulp is in powder form and comprises less than 70 weight percent starch, 5 to 25 weight percent humidity, 1 to 7 weight percent proteins (N × 6.25), 0.5 to 5 weight percent minerals, 0.1 to 1.5 weight percent oily materials, 5 to 25 weight percent cellulosic material and 10 to 55 weight percent, by difference, of other structural polysaccharides; and wherein said food is selected from the group consisting of a fruit compote, a marmalade, a tomato-based sauce, a fruit juice, a fruit-based drink, a confectionery comprising fruit and a pastry comprising fruit or coconut.
Claim 19
Dependent Claim
25 words
The use of claim 16 wherein said dried, neutral flavored potato pulp is incorporated into said food by directly introducing the same into said food.
Claim 20
Dependent Claim
29 words
The use of claim 16 wherein said dried, neutral flavored potato pulp is incorporated into said food by introducing the same therein in the form of an aqueous dispersion.
Claim 21
Dependent Claim
30 words
The process of claim 16, wherein the food is a tomato-based sauce and wherein said potato pulp is incorporated in an amount of 0.5 to 4 percent by weight thereof.
Claim 22
Dependent Claim
29 words
The process of claim 16 wherein the food is a fruit compote or marmalade and wherein said potato pulp is incorporated in an amount ranging from 1.5 to 6.5.
Claim 23
Dependent Claim
30 words
The process of claim 16, wherein the food is a fruit juice and said potato pulp is incorporated in an amount ranging from 0.2 to 1.5 percent by weight thereof.
Claim 24
Dependent Claim
31 words
The process of claim 16 wherein said food is a fruit paste and wherein said potato pulp is incorporated in an amount ranging from 1.5 to 2.5 percent by weight thereof.
Claim 25
Dependent Claim
30 words
The process of claim 16, wherein the food is confectionery comprising fruit and wherein said potato pulp is incorporated in an amount ranging from 1 to 6 weight percent thereof.
Claim 26
Dependent Claim
32 words
The process of claim 16, wherein the food is a pastry comprising fruit and wherein said potato pulp is incorporated in an amount ranging from 2 to 15 percent by weight thereof.
Claim 27
Dependent Claim
31 words
The process of claim 16, wherein the food is a pastry comprising coconut and wherein the potato pulp is incorporated in an amount ranging from 2 to 15 weight percent thereof.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1982-07-09 | 1983-01-08 | 1983-07-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1986-07-09 | 1987-01-08 | 1987-07-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1990-07-09 | 1991-01-08 | 1991-07-10 | $7700.00 | Window Closed / Lapsed |