Hood system for cooking equipment

Claim 1

A system for the capture and withdrawal of cooking vapors from above a cooking surface disposed in a room or the like comprising hood means disposed above said cooking surface, said hood means being at least substantially equal in horizontal cross-sectional area to the horizontal cross-sectional area of said cooking surface and including a peripheral edge defining an entrance into the interior of said hood, said hood being spaced apart from said cooking surface with its peripheral edge generally facing said cooking surface and defining with said cooking surface a gas capture region which includes the interior volume of said hood means and the volume between said cooking surface and said peripheral edge of said hood means, a source of air located remotely of said room, means defining an air inlet means located adjacent a substantial portion of the peripheral edge of said hood means and defining an opening through which air is introduced to said gas capture region first conduit means connecting said source of air in fluid communication with said air inlet means, first blower means disposed in position to move air from said source of air to and through said source of air to and through said air inlet means, filter means, means mounting said filter means within said gas capture region at a vertical height above said cooking surface less than the vertical height of said air inlet means above said cooking surface, and at a location substantially across said hood means from said air inlet means, flow directing means associated with said air inlet means directing at least a portion of the air from said air inlet means in a direction generally downwardly and outwardly from said air inlet means toward said filter means second conduit means connected in fluid communication with said filter means and terminating exteriorly of said room, and, second blower means disposed in position to move air through said second conduit means in a direction away from said filter means.

Claim 2

A system for the capture and withdrawal of cooking vapors from above a cooking surface disposed in a room or the like comprising hood means disposed above said cooking surface, said hood means being at least substantially equal in horizontal cross-sectional area to the horizontal cross-sectional area of said cooking surface and including a peripheral edge defining an entrance into the interior of said hood, said hood being spaced apart from said cooking surface with its peripheral edge generally facing said cooking surface and defining with said cooking surface a gas capture region which includes the interior volume of said hood means and the volume between said cooking surface and said peripheral edge of said hood means, a source of air located remotely of said room, means defining an air inlet means located adjacent a substantial portion of the peripheral edge of said hood means and defining an opening through which air is introduced to said gas capture region first conduit means connecting said source of air in fluid communication with said air inlet means, first blower means disposed in position to move air from said source of air to and through said source of air to and through said air inlet means, filter means, means mounting said filter means within said gas capture region at a vertical height above said cooking surface less than the vertical height of said air inlet means above said cooking surface, and at a location substantially across said hood means from said air inlet means, flow directing means associated with said air inlet means directing at least a portion of the air from said air inlet means in a direction generally downwardly and outwardly from said air inlet means toward said filter means second conduit means connected in fluid communication with said filter means and terminating exteriorly of said room, and, second blower means disposed in position to move air through said second conduit means in a direction away from said filter means.