US4076853A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Flavoring with substituted norbornane derivatives
Assignee: International Flavors and Fragrances Inc
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Filing: 1977-02-04
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Granted: 1978-02-28
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Expires: 1997-02-04
Abstract
Abstract Norbornane derivatives are used in foodstuffs and flavorings. Specifically, alpha-allyl-3, 3-dimethyl-2-norbornanemethanol, alpha-methallyl-3,3-dimethyl-2-norbornanemethanol, and alpha-allyl-alpha-3,3-trimethyl-2-norbornanemethanol are used.
Inventors
- 👤 Kenneth K. Light
- 👤 James Milton Sanders
- 👤 Manfred Hugo Vock
- 👤 Edward J. Shuster
- 👤 Joaquin Vinals
- 👤 William L. Schreiber
- 👤 John B. Hall
- 👤 Denis E. Hruza, Sr.
- 👤 Venkatesh Kamath
- 👤 Braja Dulal Mookherjee
- 👤 Ching Y. Tseng
- 👤 Mark A. Sprecker
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 22:56
CPC Classifications
C; C11; C11D; C11D3/00; C11D3/0005; C11D3/0084; A; A23; A23L; A23L27/00; A23L27/20; A23L27/203; A24; A24B; A24B15/00; A24B15/18; A24B15/28; A24B15/30; A24B15/34; A24B15/345; A24D; A24D3/00; A24D3/06; A24D3/14; C07; C07C; C07C29/00; C07C29/09; C07C29/17; C07C29/36; C07C29/38; C07C29/40; C07C29/42; C07C29/68; C07C31/00; C07C31/13; C07C31/137; C07C33/00; C07C33/05; C07C33/12; C07D; C07D301/00; C07D301/02; C07D301/03; C07D301/14; C07D303/00; C07D303/02; C07D303/04; C11B; C11B9/00; C11B9/0042; C11B9/0046; C11D3/50; C11D9/00; C11D9/04; C11D9/44; C11D9/442; C07C2602/00; C07C2602/36; C07C2602/42
Claims Analysis
Total Claims: 6
Claim 1
Independent Claim
40 words
A process for augmenting or enhancing the flavor of a foodstuff comprising adding to said foodstuff from about 0.5 ppm up to about 500 ppm of at least one compound selected from group consisting of alpha-allyl-3,3-dimethyl-2-norbornanemethanol, alpha-methallyl-3,3-dimethyl-2-norbornanemethanol and alpha-allyl-alpha-3, 3-trimethyl-2-norbornanamethanol.
Claim 2
Dependent Claim
40 words
A process for augmenting or enhancing the flavor of a foodstuff comprising adding to said foodstuff from about 0.5 ppm up to about 500 ppm of at least one compound selected from group consisting of alpha-allyl-3,3-dimethyl-2-norbornanemethanol, alpha-methallyl-3,3-dimethyl-2-norbornanemethanol and alpha-allyl-alpha-3, 3-trimethyl-2-norbornanamethanol.
Claim 3
Dependent Claim
16 words
The process of claim 1 wherein the compound added to the foodstuff has the structure: ##STR286##
Claim 4
Dependent Claim
195 words
A composition useful in augmenting or enhancing the flavor of a foodstuff comprising (i) from about 0.1% up to about 15% by weight of said foodstuff flavor composition of at least one norbornane derivative and substituted selected from the group consisting of. alpha-allyl-3,3-dimethyl-2-norbornanemethanol, alpha-methally-3,3-dimethyl-2-norbornanemethanol, and alpha-allyl-alpha-3,3-trimethyl-2-norbornanemethanol, the remainder of said composition being; (ii) at least one adjuvant non-reactive and organoleptically compatible therewith selected from the group consisting of heliotropin, terpinenol-4, benzaldehyde, anisaldehyde, phenyl acetaldehyde, benzyl formate, benzyl acetate, cis-3-hexenyl benzoate, methyl hexanoate, hexanal, eucalyptol, eugenol, acetaldehyde, ethyl acetate, ethyl butyrate, turpentine gum oil, limonene, gum camphor, isobornyl acetate, borneol, cinnamic aldehyde, cuminic aldehyde, furfural, methyl cinnamate, cassia oil, vanillin, maltol, parahydroxy benzyl acetone, dimethyl sulfide, alpha-ionone, acetic acid, isobutyl acetate, acetone, butyric acid, formic acid, valeric acid, amyl acetate, amyl butyrate, anethol, benzyl salicylate, diacetyl, dimethyl anthranilate, ethyl methylphenylglycidate, ethyl succinate, ethyl valerate, geraniol, cis-3-hexen-1-ol, 2-hexenyl acetate, 2-hexenyl butyrate, hexyl butyrate, 4-(p-hydroxyphenyl)-2-butanone, beta-ionone, isobutyl cinnamate, jasmine, lemon essential oil, methyl butyrate, methyl caproate, methyl disulfide, methyl p-naphthyl ketone, orris butter, rose absolute, terpenyl acetate, gamma-undecalactone, vanilla and alcohol and (iii) a vehicle or carrier non-reactive and organoleptically compatible with said adjuvant and said nonbornane derivative.
Claim 5
Dependent Claim
195 words
A composition useful in augmenting or enhancing the flavor of a foodstuff comprising (i) from about 0.1% up to about 15% by weight of said foodstuff flavor composition of at least one norbornane derivative and substituted selected from the group consisting of. alpha-allyl-3,3-dimethyl-2-norbornanemethanol, alpha-methally-3,3-dimethyl-2-norbornanemethanol, and alpha-allyl-alpha-3,3-trimethyl-2-norbornanemethanol, the remainder of said composition being; (ii) at least one adjuvant non-reactive and organoleptically compatible therewith selected from the group consisting of heliotropin, terpinenol-4, benzaldehyde, anisaldehyde, phenyl acetaldehyde, benzyl formate, benzyl acetate, cis-3-hexenyl benzoate, methyl hexanoate, hexanal, eucalyptol, eugenol, acetaldehyde, ethyl acetate, ethyl butyrate, turpentine gum oil, limonene, gum camphor, isobornyl acetate, borneol, cinnamic aldehyde, cuminic aldehyde, furfural, methyl cinnamate, cassia oil, vanillin, maltol, parahydroxy benzyl acetone, dimethyl sulfide, alpha-ionone, acetic acid, isobutyl acetate, acetone, butyric acid, formic acid, valeric acid, amyl acetate, amyl butyrate, anethol, benzyl salicylate, diacetyl, dimethyl anthranilate, ethyl methylphenylglycidate, ethyl succinate, ethyl valerate, geraniol, cis-3-hexen-1-ol, 2-hexenyl acetate, 2-hexenyl butyrate, hexyl butyrate, 4-(p-hydroxyphenyl)-2-butanone, beta-ionone, isobutyl cinnamate, jasmine, lemon essential oil, methyl butyrate, methyl caproate, methyl disulfide, methyl p-naphthyl ketone, orris butter, rose absolute, terpenyl acetate, gamma-undecalactone, vanilla and alcohol and (iii) a vehicle or carrier non-reactive and organoleptically compatible with said adjuvant and said nonbornane derivative.
Claim 6
Dependent Claim
13 words
The composition of claim 3 wherein the norbornane derivative has the structure: ##STR287##
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1981-02-27 | 1981-08-29 | 1982-02-28 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1985-02-27 | 1985-08-29 | 1986-02-28 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1989-02-27 | 1989-08-29 | 1990-02-28 | $7700.00 | Window Closed / Lapsed |