Biological process for scrubbing smokehouse smoke

Claim 2

For scrubbing the smokes of meat processing plants, the process comprising the steps of conducting said smoke containing particulate and gaseous organic matter into a column inlet, up through an air-pervious filler material within such column, and toward an outlet of such column, mixing into water hydrolytic enzymes and aerobic bacteria, trickling said water through said filler material thereby to form an interface between said water and said smoke containing particulate and gaseous organic matter, dissolving such particulate and gaseous organic matter by partial hydrolysis with said enzymes at such interface, by said enzymes further hydrolyzing said dissolved partially hydrolyzed matter into metabolizable subunits, maintaining said aerobic bacteria in said mixture without sufficient organic material to support their growth and reproduction, and

Claim 3

oxidizing to substantial completion said metabolizable subunits by said aerobic bacteria without causing same to reproduce, whereby such particulate and gaseous organic matter is effectively oxidized to carbon dioxide and water without substantial accumulation of sludge, cell mass, or dissolved byproducts of fermentation.

Claim 4

oxidizing to substantial completion said metabolizable subunits by said aerobic bacteria without causing same to reproduce, whereby such particulate and gaseous organic matter is effectively oxidized to carbon dioxide and water without substantial accumulation of sludge, cell mass, or dissolved byproducts of fermentation.

Claim 5

The method as defined in claim 1, wherein said hydrolytic enzymes are those specific for the macromolecular constituents of the said contained organic matter, whereby said organic matter is rapidly and effectively dissolved and hydrolyzed by said enzymes.

Claim 6

The method as defined in claim 1, together with the further steps of monitoring the gases escaping from the outlet of such column for the presence of such smokes, and maintaining the concentrations of enzymes and the numbers of said aerobic bacteria at such levels, by additions thereof, as to avoid the presence of such smokes in such escaping gases.

Claim 7

The method as defined in claim 1, together with the further steps of collecting in a said smoke atmosphere said trickling water and recirculating said enzyme and bacteria containing water, whereby said water is mixed and aerated.

Claim 8

For scrubbing the smoke issuing from meat smoke houses, the process comprising the steps of conducting air at a temperature greater than 140° F. containing particulate and gaseous organic matter into a column inlet, up through an air-pervious filler material within such column, and toward an outlet of such column, mixing into water hydrolytic enzymes and aerobic bacteria, trickling said water through said filler material thereby to form an interface between said water and such heated gas containing particulate and gaseous organic matter, whereupon said water is heated to a temperature adverse to bacterial reproduction, dissolving such particulate and gaseous organic matter by partial hydrolysis with said enzymes at such interface, by said enzymes further hydrolyzing said dissolved partially hydrolysed matter into metabolizable subunits, maintaining said aerobic bacteria in said mixture under conditions adverse to their reproduction, and oxidizing to substantial completion said metabolizable subunits by said aerobic bacteria without causing same to reproduce, whereby such particulate and gaseous organic matter is effectively oxidized to carbon dioxide and water at a temperature too high to sustain bacterial reproduction, but not high enough to prevent metabolism of said bacteria.

Claim 9

For scrubbing the smoke issuing from meat smoke houses, the process comprising the steps of conducting air at a temperature greater than 140° F. containing particulate and gaseous organic matter into a column inlet, up through an air-pervious filler material within such column, and toward an outlet of such column, mixing into water hydrolytic enzymes and aerobic bacteria, trickling said water through said filler material thereby to form an interface between said water and such heated gas containing particulate and gaseous organic matter, whereupon said water is heated to a temperature adverse to bacterial reproduction, dissolving such particulate and gaseous organic matter by partial hydrolysis with said enzymes at such interface, by said enzymes further hydrolyzing said dissolved partially hydrolysed matter into metabolizable subunits, maintaining said aerobic bacteria in said mixture under conditions adverse to their reproduction, and oxidizing to substantial completion said metabolizable subunits by said aerobic bacteria without causing same to reproduce, whereby such particulate and gaseous organic matter is effectively oxidized to carbon dioxide and water at a temperature too high to sustain bacterial reproduction, but not high enough to prevent metabolism of said bacteria.

Claim 10

The method as defined in claim 1, wherein said hydrolytic enzymes include cellulase, whereby to hydrolyze cellulose contained in such smoke.

Claim 11

The method as defined in claim 1, wherein said hydrolytic enzymes include protease, whereby to hydrolyze proteinaceous matter contained in such smoke.

Claim 12

The method as defined in claim 1, wherein said hydrolytic enzymes include amylase, whereby to hydrolyze carbohydrate matter in such smoke.

Claim 13

The method as defined in claim 1, wherein said hydrolytic enzymes include lipase, whereby to hydrolyze fatty matter in such smoke.