Emulsified cookware lubricant having freeze-thaw stability

Claim 2

A freeze-thaw-stable water-in-oil emulsion composition of lecithin adapted for aerosol delivery onto cookware for cooking surface lubrication, said stabilized emulsion composition consisting essentially per 100 parts by weight of (a) an organic phase free of liquid alkanes having a specific gravity below 0.75, which phase comprises in proportions to provide to the composition an Acid No. not higher than 12: from 1 to 10 parts of a lecithin having an Acid No. between about 24 and 34; from about 0 to about 8 parts of vegetable oil having an Acid No. less than about 1: from 1 to 12 parts of a mineral oil having a specific gravity above 0.80, and an emulsifying effective amount of an edible fatty acid ester emulsifier having an Acid No. not higher than 15; and up to 90 parts of an inorganic phase comprising the balance to 100 parts of the composition, which phase comprises water.

Claim 3

Emulsion composition according to claim 1 in which said vegetable oil is the glyceryl ester of a fatty acid.

Claim 4

Emulsion composition according to claim 2 in which said ester is an ester of lauric, linoleic, oleic, or linolenic acid.

Claim 5

Emulsion composition according to claim 1 in which said emulsifier comprises one or more of mono- and di-glycerides of fatty acids, monosodium phosphate esters of mono and di-glycerides, sorbitan mono - and tri oleates, and sorbitan mono and tri-stearates.

Claim 6

Emulsion composition according to claim 1 in which said mineral oil has a Saybolt Viscosity above 50° at 100° F.

Claim 7

Emulsion composition according to claim 1 in which said composition comprises up to parts of said aqueous phase and including also an organic polyol having a molecular weight between about 76 and 360 present in an amount between 1 and 5 parts by weight per 100 parts of the composition.

Claim 8

Emulsion composition according to claim 1 in which said organic polyol has the formula (R)--OH x , in which R is representative of a saturated aliphatic moiety having from 3 to 12 carbon atoms and a valence of x, and x is an integer from 2 to 6.

Claim 9

Emulsion composition according to claim 7 in which said polyol comprises one or more of glycerol, sorbitol, propylene glycol, glucose, dextrose and sucrose.

Claim 10

Emulsion composition according to claim 8 in which said lecithin is present in an amount from 2 to 4 parts by weight per 100 parts of the composition, and in which said mineral oil has a Saybolt Viscosity of 50-450 at 100° F.

Claim 11

Emulsion composition according to claim 9 in which said polyol is sorbitol or glycerol.

Claim 12

A package comprising a valved, pressure-resistant container and within the container the emulsion composition according to claim 1, and also propellant selected from the group consisting of normally gaseous materials liquefiable at pressures less than about 90 psig and selected from hydrocarbons containing from 3 to 5 carbon atoms inclusive, chlorine and/or fluorine substituted hydrocarbons containing from 1 to 6 carbon atoms, carbon dioxide, nitrogen, nitrous oxide, and mixtures thereof, in an amount sufficient to propel said composition from the container responsive to valve actuation.

Claim 13

A freeze-thaw stable, water-in-oil emulsion composition of lecithin adapted for aerosol delivery onto cookware for cooking surface lubrication, said emulsion composition consisting essentially per 100 parts by weight of (a) an organic phase free of liquid alkanes having a specific gravity below about 0.75, which phase comprises in proportions to provide the composition an Acid No. not higher than 12: from 2 to 4 parts of lecithin having an Acid No. between about 24 and 34; from about 2 to about 8 parts of a vegetable oil having an Acid No. less than about 1 and comprising a glyceryl ester of a fatty acid; from about 2 to 7 parts of mineral oil having a specific gravity not less than 0.87; from 2 to 4 parts of a polyol additive comprising glycerol, sorbitol, propylene glycol, glucose, dextrose or sucrose polyol or mixtures thereof; and from 2 to 4 parts of fatty acid emulsifier having an Acid No. not higher than 15; and (b) from 50 to 90 parts of an inorganic phase comprising the balance to 100 parts of the composition, which inorganic phase comprises water.

Claim 14

A freeze-thaw stable, water-in-oil emulsion composition of lecithin adapted for aerosol delivery onto cookware for cooking surface lubrication, said emulsion composition consisting essentially per 100 parts by weight of (a) an organic phase free of liquid alkanes having a specific gravity below about 0.75, which phase comprises in proportions to provide the composition an Acid No. not higher than 12: from 2 to 4 parts of lecithin having an Acid No. between about 24 and 34; from about 2 to about 8 parts of a vegetable oil having an Acid No. less than about 1 and comprising a glyceryl ester of a fatty acid; from about 2 to 7 parts of mineral oil having a specific gravity not less than 0.87; from 2 to 4 parts of a polyol additive comprising glycerol, sorbitol, propylene glycol, glucose, dextrose or sucrose polyol or mixtures thereof; and from 2 to 4 parts of fatty acid emulsifier having an Acid No. not higher than 15; and (b) from 50 to 90 parts of an inorganic phase comprising the balance to 100 parts of the composition, which inorganic phase comprises water.

Claim 15

Emulsion composition according to claim 12 in which said polyol is sorbitol or glycerol.

Claim 16

Emulsion composition according to claim 13 in which said vegetable oil comprises one or more of soybean oil, safflower oil, peanut oil, olive oil, corn oil, coconut oil, cottonseed oil, palm nut oil and apricot kernal oil.

Claim 17

Emulsion composition according to claim 14 in which said polyol is sorbitol or glycerol.

Claim 18

Emulsion composition according to claim 15 in which said water inorganic phase comprises from 70 to 85 parts by weight per 100 parts of said composition.

Claim 19

A package comprising a valved, pressure resistant container and within the container the emulsion composition according to claim 16 and propellant in an amount sufficient to propel said composition from the container responsive to valve actuation.

Claim 20

The package according to claim 17 in which said propellant is selected from the group consisting of normally gaseous materials liquefiable at pressures less than about 90 psig and comprising hydrocarbons containing from 3 to 5 carbon atoms inclusive, chlorine and/or fluorine substituted hydrocarbons containing from 1 to 6 carbon atoms, carbon dioxide, nitrogen, nitrous oxide, and mixtures thereof.

Claim 21

The package according to claim 18 in which said package contains from 1 to 4 parts by weight of propellant per part of emulsion composition.