Abstract An apparatus and method for continuously peeling vegetables and fruits in large quantities. The apparatus 1ncludes a support structure with a housing rotatably mounted thereon, the housing having a plurality of closely spaced-apart, rotating abrading spindles mounted thereon forming an enclosed cage. Rotation of the cage at a sufficient rate accelerates produce items engaging the spindles into generally circular orbits at a speed which results in the produce items being held against the rotating spindles by centrifugal force. The centrifugal force generated by the rotation of the cage also urges peelings outwardly of the cage between the spindles for discharge. A finger drum is rotatably mounted on said support structure within the cage and has a plurality of flexible fingers thereon adapted to engage produce items as they move from a feed end to a discharge end of the housing. Rotation of the finger drum causes the fingers to urge the produce items into initial engagement with the spindles. Separate, variable speed drives are operably connected to the respective housing, spindles and finger drum whereby each is rotatable, as desired, independently of one another with selected rotational speeds.
Inventors
👤 John H. Amstad
Bibliographic Details
Application Number—
JurisdictionUS
Data Sourcegoogle_patents
Last Synchronized2026-11-09 02:35
CPC Classifications
A; A23; A23N; A23N7/00; A23N7/02
Claims Analysis
Total Claims: 4
Claim 1
Independent Claim
119 words
A method of peeling vegetables and separating the peelings from the resultant mixture of vegetables and peelings comprising the steps of: a. rotating a peeling cage formed of rotating spindles with an abrading surface having sufficient abrading properties to peel vegetables, said rotation being at a rotary speed sufficient to maintain vegetables in continuous centrifugal force contact against said spindle abrading surface wherein said vegetables travel substantially at said speed in contact with said spindle abrading surface, b. urging vegetables to be peeled into engagement with said spindle abrading surface, c. permitting said cage to accelerate said vegetables to be peeled to said speed, and d. separating peelings generated in said peeling cage from the vegetables by centrifugal force.
Claim 2
Independent Claim
119 words
A method of peeling vegetables and separating the peelings from the resultant mixture of vegetables and peelings comprising the steps of: a. rotating a peeling cage formed of rotating spindles with an abrading surface having sufficient abrading properties to peel vegetables, said rotation being at a rotary speed sufficient to maintain vegetables in continuous centrifugal force contact against said spindle abrading surface wherein said vegetables travel substantially at said speed in contact with said spindle abrading surface, b. urging vegetables to be peeled into engagement with said spindle abrading surface, c. permitting said cage to accelerate said vegetables to be peeled to said speed, and d. separating peelings generated in said peeling cage from the vegetables by centrifugal force.
Claim 3
Dependent Claim
43 words
The method as set forth in claim 1 including the steps of: a. removing debris from said vegetables prior to peeling; and b. separating the removed debris from the vegetables at least partially by said centrifugal force and separately from said peeling separation.
Claim 4
Dependent Claim
24 words
The method as set forth in claim 2 including the steps of: a. partially separating the removed debris from the vegetables by air suction.