Liquid detergent compositions for removal of cooked-on food soils

Claim 2

A clear single-phase liquid detergent composition comprising from 26 to about 50% by weight of the composition of anionic detergent selected from the group consisting of linear alkyl benzene sulfonates having from 8-18 carbon atoms in the alkyl radical, alkyl sulfates having from 10-20 carbon atoms, paraffin sulfonates having from 10-20 carbon atoms, alkyl polyglycol ether sulfates having from 10-20 carbon atoms in the alkyl group and from 1-6 ethoxy groups in the molecule, and mixtures thereof; from about 0.5 to about 15% by weight of the composition of the anion of a condensed phosphoric acid; from 0 to 10% by weight of the composition of mono- or di-lower alkyl benzene sulfonate having a total of 1 to 3 carbon atoms in the alkyl group; wherein the cations of the detergent, the phosphoric acid salts and the mono- or di-lower alkyl benzene sulfonate are solely monoethanolammonium and wherein the composition is solubilized in water with a lower alcohol having from 1 to 3 carbon atoms.

Claim 3

The composition of claim 1 which contains as an additional component less than about 10% by weight of the composition of a suds enhancing agent selected from the group consisting of alkyl glyceryl ether sulfonates having 10-20 carbon atoms in the alkyl group, tertiary amine oxides of the formula R 1 R 2 R 3 N→O in which R 1 is an alkyl group of from 10 to 18 carbon atoms and R 2 and R 3 are each alkyl groups of from 1 to 3 carbon atoms, and fatty acid mono- and dialkanolamides in which the fatty acid radical has from 10-18 carbon atoms and the alkylol radical has from 1-3 carbon atoms.

Claim 4

The composition of claim 2 which contains as an additional component free monoethanolamine.

Claim 5

The composition of claim 2 wherein said anionic detergent is present at from about 30 to about 50% by weight of the composition.

Claim 6

The composition of claim 4 wherein said anion of condensed phosphoric acid is present at from about 2.5 to about 15% by weight of the composition.

Claim 7

The composition of claim 5 wherein said anionic detergent is a mixture of said alkyl sulfate and said alkyl polyglycol ether sulfate in a weight ratio of from about 3:1 to about 1:3.

Claim 8

The composition of claim 1 wherein said lower alcohol is ethanol and is present at from about 5 to about 15% by weight of the composition.

Claim 9

A process for the removal of cooked-on food soils from cookware and tableware, comprising the steps of: a. soaking said cookware and tableware in an aqueous solution comprising from about 0.5 to about 2%, by weight, of a clear single-phase liquid detergent composition comprising from 26 to about 50% by weight of the composition of anionic detergent selected from the group consisting of linear alkyl benzene sulfonates having from 8-18 carbon atoms in the alkyl radical, alkyl sulfates having from 10-20 carbon atoms, paraffin sulfonates having from 10-20 carbon atoms, alkyl polyglycol ether sulfates having from 10-20 carbon atoms in the alkyl group and from 1-6 ethoxy groups in the molecule, and mixtures thereof; from about 0.5 to about 15% by weight of the composition of the anion of a condensed phosphoric acid; from 0 to 10% by weight of the composition of mono- or di-lower alkyl benzene sulfonate having a total of 1 to 3 carbon atoms in the alkyl group; wherein the cations of the detergent, the phosphoric acid salts and the mono- or di-lower alkylbenzene sulfonate are mixtures of monoethanolammonium and at least one cation selected from the group consisting of ammonium, sodium, potassium, calcium, and magnesium, wherein said monoethanolammonium cation is present in an amount equal to at least 20 mole percent of the cation mixture; and wherein the composition is solubilized in water with from about 3 to about 15% of a lower alcohol having from 1 to 3 carbon atoms; and b. washing said cookware and tableware in an aqueous solution comprising from about 0.05 to about 2%, by weight, of said detergent composition.

Claim 10

A process for the removal of cooked-on food soils from cookware and tableware, comprising the steps of: a. soaking said cookware and tableware in an aqueous solution comprising from about 0.5 to about 2%, by weight, of a clear single-phase liquid detergent composition comprising from 26 to about 50% by weight of the composition of anionic detergent selected from the group consisting of linear alkyl benzene sulfonates having from 8-18 carbon atoms in the alkyl radical, alkyl sulfates having from 10-20 carbon atoms, paraffin sulfonates having from 10-20 carbon atoms, alkyl polyglycol ether sulfates having from 10-20 carbon atoms in the alkyl group and from 1-6 ethoxy groups in the molecule, and mixtures thereof; from about 0.5 to about 15% by weight of the composition of the anion of a condensed phosphoric acid; from 0 to 10% by weight of the composition of mono- or di-lower alkyl benzene sulfonate having a total of 1 to 3 carbon atoms in the alkyl group; wherein the cations of the detergent, the phosphoric acid salts and the mono- or di-lower alkylbenzene sulfonate are mixtures of monoethanolammonium and at least one cation selected from the group consisting of ammonium, sodium, potassium, calcium, and magnesium, wherein said monoethanolammonium cation is present in an amount equal to at least 20 mole percent of the cation mixture; and wherein the composition is solubilized in water with from about 3 to about 15% of a lower alcohol having from 1 to 3 carbon atoms; and b. washing said cookware and tableware in an aqueous solution comprising from about 0.05 to about 2%, by weight, of said detergent composition.

Claim 11

The process according to claim 8 wherein the detergent composition contains as an additional component less than about 10% by weight of the composition of a suds enhancing agent selecting from the group consisting of alkyl glyceryl ethers sulfonates having 10-20 carbon atoms in the alkyl group, tertinary amine oxides of the formula R 1 R 2 R 3 N→O in which R 1 is an alkyl group of from 10 to 18 carbon atoms and R 2 and R 3 are each alkyl groups of from 1 to 3 carbon atoms, and fatty acid mono- and di-alkanolamides in which the fatty acid radical has from 10-18 carbon atoms and the alkylol radical has from 1-3 carbon atoms.

Claim 12

The process according to claim 9 wherein the detergent composition contains cations which are a mixture of monoethanolammonium and at least 1 cation selected from the group consisting of sodium, potassium, calcium, and magnesium, wherein said monoethanolammonium cation is present in an amount equal to at least 20 mole percent of the cation mixture, and wherein said composition contains as an additional component up to about 10% by weight of free monoethanolamine.

Claim 13

The process according to claim 9 wherein the anionic detergent contained in said detergent composition is present at from about 30 to about 50% by weight of the composition.

Claim 14

The process according to claim 11 wherein the anion of condensed phosphoric acid is present at from about 2.5 to about 15% by weight of the detergent composition.

Claim 15

The process according to claim 12 wherein the anionic detergent contained in said detergent composition is a mixture of said alkyl sulfate and said alkyl polyglycol ether sulfate in a weight ratio of from about 3:1 to about 1:3.

Claim 16

The process according to claim 8 wherein said lower alcohol is ethanol and is present at from about 5% to about 15% by weight of the detergent composition.

Claim 17

The process according to claim 8 wherein the cookware and tableware are soaked in an aqueous solution comprising about 1% by weight of said detergent composition.

Claim 18

The process according to claim 8 wherein cookware and tableware are washed in an aqueous solution comprising about 0.15% by weight of said detergent composition.