US4034122A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Non-fat dried whipping composition
Assignee: Individual
•
Filing: 1976-06-01
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Granted: 1977-07-05
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Expires: 1996-06-01
Abstract
Abstract A substantially non-fat dried whipping composition having improved whipping properties and capable of being reconstituted by whipping with water to a high yield topping, the composition consisting predominantly of at least one maltodextrin and corn syrup solids in combination with relatively smaller amounts of a polyoxyethylene sorbitan stearate containing from 15 to 25 ethylene oxide groups, a small amount of a food stabilizer and the balance being essentially a glyceride ester in which at least 90% of the ester groups present are long chain monester groups.
Inventors
- 👤 Bernard A. Patterson
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-29 05:19
CPC Classifications
A; A23; A23P; A23P30/00; A23P30/40
Claims Analysis
Total Claims: 5
Claim 1
Independent Claim
102 words
A substantially fat-free dried whipping composition capable of being reconstituted by whipping with water to a high yield topping, said composition comprising at least 75% by weight of a mixture of at least one maltodextrin and corn syrup solids, said mixture having a DE value in the range from 10 to 42, from 5 to 10% by weight of a polyoxyethylene sorbitan stearate containing from 15 to 25 ethylene oxide groups, from 0.2 to 1% of a food stabilizer, and the balance being essentially a glyceride ester in which at least 90% of the ester groups present are long chain monoester groups.
Claim 2
Dependent Claim
102 words
A substantially fat-free dried whipping composition capable of being reconstituted by whipping with water to a high yield topping, said composition comprising at least 75% by weight of a mixture of at least one maltodextrin and corn syrup solids, said mixture having a DE value in the range from 10 to 42, from 5 to 10% by weight of a polyoxyethylene sorbitan stearate containing from 15 to 25 ethylene oxide groups, from 0.2 to 1% of a food stabilizer, and the balance being essentially a glyceride ester in which at least 90% of the ester groups present are long chain monoester groups.
Claim 3
Dependent Claim
12 words
The composition of claim 1 in which said stabilizer is an alginate.
Claim 4
Dependent Claim
13 words
The composition of claim 1 in which said stabilizer is a xanthan gum.
Claim 5
Dependent Claim
20 words
The composition of claim 1 in which said glyceride ester constitutes from 5 to 20% by weight of said composition.
References Cited (Backward Citations)
US3597233A
Cited
US3582357A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1980-07-04 | 1981-01-03 | 1981-07-05 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1984-07-04 | 1985-01-03 | 1985-07-05 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1988-07-04 | 1989-01-03 | 1989-07-05 | $7700.00 | Window Closed / Lapsed |