← Back to Patent Explorer
US4034121A Expired / Lapsed US ⏱️ 0.0 years remaining

Foods with microcrystalline chitin

Assignee: VAN CAMP MARINE Inc 4510 EXECUTIVE DRIVE SUITE 300 SAN DIEGO CA 92121 A CORP OF
•
Filing: 1972-11-13
•
Granted: 1977-07-05
•
Expires: 1992-11-13
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

Abstract Microcrystalline chitin is prepared by subjecting chitin to controlled acid hydrolysis and high shear while suspended in an aqueous medium.

Inventors

  • 👤 Howard J. Dunn
  • 👤 M. Paul Farr

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-29 07:42
CPC Classifications
C; C08; C08B; C08B37/00; C08B37/0006; C08B37/0024; C08B37/0027; C08B37/003; A; A23; A23L; A23L29/00; A23L29/20; A23L29/275

Claims Analysis

Total Claims: 8
Claim 1
Independent Claim 72 words
A food composition having improved thickening properties, said product comprising food material and a uniform, stable aqueous dispersion of microcrystalline chitin, characterized by a multiplicity of randomly spaced ruptured glycosidic bonds, particle sizes substantially invisible at a microscopic magnification of 1600X and having a microcrystalline chitin particle concentration of from 0.5% to 25% by weight of the dispersion whereby the food product has an improved viscosity and an improved resistance against syneresis.
Claim 2
Dependent Claim 72 words
A food composition having improved thickening properties, said product comprising food material and a uniform, stable aqueous dispersion of microcrystalline chitin, characterized by a multiplicity of randomly spaced ruptured glycosidic bonds, particle sizes substantially invisible at a microscopic magnification of 1600X and having a microcrystalline chitin particle concentration of from 0.5% to 25% by weight of the dispersion whereby the food product has an improved viscosity and an improved resistance against syneresis.
Claim 3
Dependent Claim 17 words
The food composition of claim 1 wherein the concentration of microcrystalline chitin is from 4.5 to 5%.
Claim 4
Dependent Claim 18 words
The composition of claim 1 wherein the food material is of a type subjected to high temperature processing.
Claim 5
Dependent Claim 19 words
The composition of claim 1 wherein the food material is of a type subjected to repeated freeze thaw cycles.
Claim 6
Dependent Claim 16 words
The composition of claim 1 wherein the food material is of a type subjected to refrigeration.
Claim 7
Dependent Claim 19 words
The composition of claim 1 wherein the food material is of a type subjected to extended room temperature storage.
Claim 8
Dependent Claim 20 words
The composition of claim 1 wherein the food material contains an emulsifier and the microcrystalline chitin acts as a stabilizer.

References Cited (Backward Citations)

US3023104A Cited
US3251824A Cited
US3847897A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1980-07-04 1981-01-03 1981-07-05 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1984-07-04 1985-01-03 1985-07-05 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1988-07-04 1989-01-03 1989-07-05 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag