US3976803A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Foamed formed confections
Assignee: Individual
•
Filing: 1975-11-05
•
Granted: 1976-08-24
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Expires: 1995-11-05
Abstract
Abstract Foamed formed confections prepared by using a mixture of two or more types of glucose syrup, particularly equal quantities of an enzymatic glucose syrup and a maltose syrup.
Inventors
- 👤 Jan Herman Koppijn
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 21:15
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/34; A23G3/36; A23G3/42; A23G3/50; A23G3/52
Claims Analysis
Total Claims: 8
Claim 1
Independent Claim
51 words
A foamed formed confection comprising (a) about 50% by weight of a mixture comprising from 3 to 97 weight % of an enzymatic glucose syrup and from 97 to 3 weight % of an maltose syrup and (b) about 50% by weight of dextrose or a mixture of dextrose and saccharose.
Claim 2
Dependent Claim
51 words
A foamed formed confection comprising (a) about 50% by weight of a mixture comprising from 3 to 97 weight % of an enzymatic glucose syrup and from 97 to 3 weight % of an maltose syrup and (b) about 50% by weight of dextrose or a mixture of dextrose and saccharose.
Claim 3
Dependent Claim
26 words
A confection according to claim 1 which additionally contains from about 3 to about 20 weight % of sorbitol, based on the weight of said confection.
Claim 4
Dependent Claim
13 words
A confection according to claim 1 in which (b) consists essentially of dextrose.
Claim 5
Dependent Claim
35 words
A foamed formed confection comprising from 20 to 30 weight % of an enzymatic glucose syrup, from 30 to 20 weight % of a maltose syrup and from 40 to 60 weight % of dextrose.
Claim 6
Dependent Claim
35 words
A foamed formed confection comprising from 20 to 30 weight % of an enzymatic glucose syrup, from 30 to 20 weight % of a maltose syrup and from 40 to 60 weight % of dextrose.
Claim 7
Dependent Claim
26 words
A confection according to claim 4 in which the maltose syrup contains from about 35 to about 40% of maltose and at most 5% of dextrose.
Claim 8
Dependent Claim
22 words
A confection according to claim 4 in which the enzymatic glucose syrup has a dextrose unit value of from 56 to 63.
References Cited (Backward Citations)
US3350209A
Cited
US3532513A
Cited
US3592663A
Cited
US3586513A
Cited
US3684528A
Cited
US3726691A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1979-08-24 | 1980-02-23 | 1980-08-24 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1983-08-24 | 1984-02-23 | 1984-08-24 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1987-08-24 | 1988-02-23 | 1988-08-24 | $7700.00 | Window Closed / Lapsed |