US3950555A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of tenderizing and improving the flavor of food
Assignee: Individual
•
Filing: 1971-06-15
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Granted: 1976-04-13
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Expires: 1991-06-15
Abstract
Abstract A preparation comprising a mixture of blood serum powder from cattle, aroma giving agents and water is applied to food such as slaughtered poultry, game and other meats for the purpose of tenderizing and improving the flavor of the food. The blood serum powder from cattle is used in combination with various aroma giving agents selected from the group consisting of sodium glutamate, mineral salts, onion, flavoring and mixtures thereof in one specific embodiment. The mixture may be applied to the food by injection or pickling thereby inherently causing the absorption of the tenderizing preparation therein.
Inventors
- 👤 Bengt Stromberg
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 13:47
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/70; A23L13/72; A23L13/74
Claims Analysis
Total Claims: 4
Claim 1
Independent Claim
109 words
A method of tenderizing and improving the flavor of slaughtered animal food comprising: a. blending by stirring a mixture of 0.4-6 parts by weight sodim glutamate, 1-10 parts by weight blood serum powder from cattle, 2-11 parts by weight sodium chloride, 1-6 parts by weight onion, 0.5-6 parts by weight flavoring and balance water in the relation of 1 part by weight of said solid ingredients and 2 parts by weight water to form a concentrate, and b. mixing said concentrate with the relationship of 18 parts by weight of concentrate to 100 parts by weight of water, and c. applying the mixture to the food to be treated.
Claim 2
Independent Claim
109 words
A method of tenderizing and improving the flavor of slaughtered animal food comprising: a. blending by stirring a mixture of 0.4-6 parts by weight sodim glutamate, 1-10 parts by weight blood serum powder from cattle, 2-11 parts by weight sodium chloride, 1-6 parts by weight onion, 0.5-6 parts by weight flavoring and balance water in the relation of 1 part by weight of said solid ingredients and 2 parts by weight water to form a concentrate, and b. mixing said concentrate with the relationship of 18 parts by weight of concentrate to 100 parts by weight of water, and c. applying the mixture to the food to be treated.
Claim 3
Dependent Claim
94 words
A preparation for tenderizing and improving the flavor of slaughtered animal food comprising: a mixture of 0.4-6 parts by weight sodium glutamate, 1-10 parts by weight blood serum powder from cattle, 2-11 parts by weight sodium chloride, 1-6 parts by weight onion, 0.5-6 parts by weight flavoring and water in the relation of 1 part by weight of said solid ingredients and 2 parts by weight water to form a concentrate, said concentrate being mixed with water in the relation of 18 parts by weight of concentrate to 100 parts by weight of water.
Claim 4
Dependent Claim
94 words
A preparation for tenderizing and improving the flavor of slaughtered animal food comprising: a mixture of 0.4-6 parts by weight sodium glutamate, 1-10 parts by weight blood serum powder from cattle, 2-11 parts by weight sodium chloride, 1-6 parts by weight onion, 0.5-6 parts by weight flavoring and water in the relation of 1 part by weight of said solid ingredients and 2 parts by weight water to form a concentrate, said concentrate being mixed with water in the relation of 18 parts by weight of concentrate to 100 parts by weight of water.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1979-04-13 | 1979-10-13 | 1980-04-13 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1983-04-13 | 1983-10-13 | 1984-04-13 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1987-04-13 | 1987-10-13 | 1988-04-13 | $7700.00 | Window Closed / Lapsed |