US3930050A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for preparing low calorie gelatin dessert with bromelain
Assignee: Individual
•
Filing: 1973-08-06
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Granted: 1975-12-30
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Expires: 1993-08-06
Abstract
Abstract Novel low calorie gelatin desserts and gelatin based puddings which contain small amounts of bromelain and/or papain to provide a smooth texture and yield desserts which do not harden, become rubbery, or crack when stored over extended periods of time.
Inventors
- 👤 Berry V Faber
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 08:39
CPC Classifications
A; A23; A23L; A23L29/00; A23L29/20; A23L29/275; A23L29/281; A23L29/284; Y; Y10; Y10S; Y10S426/00; Y10S426/804
Claims Analysis
Total Claims: 6
Claim 1
Independent Claim
84 words
IN A PROCESS FOR PREPARING A LOW CALORIE GELATIN DESSERT CONTAINING A HARDENING RETARDENT IN AN AMOUNT SUFFICIENT TO REGARD GEL HARDENING SELECTED FROM THE GROUP CONSISTING OF BROMELAIN AND PAPAIN, THE STEPS OF: A. FORMULATING A DRY POWDER MIX OF INGREDIENTS INCLUDING SUITABLE AMOUNTS OF GALATIN, SWEETENERS, FLAVORINGS, AND HARDENING RETARDENT; B. ADDING SUFFICIENT BOILING WATER TO THE POWDER MIX TO DISSOLVE ALL THE INGREDIENTS; C. ALLOWING THE SOLUTION TO COOL AND FORM A GEL; AND THEREAFTER D. WHIPPING THE GEL UNTIL CREAMY.
Claim 2
Dependent Claim
84 words
IN A PROCESS FOR PREPARING A LOW CALORIE GELATIN DESSERT CONTAINING A HARDENING RETARDENT IN AN AMOUNT SUFFICIENT TO REGARD GEL HARDENING SELECTED FROM THE GROUP CONSISTING OF BROMELAIN AND PAPAIN, THE STEPS OF: A. FORMULATING A DRY POWDER MIX OF INGREDIENTS INCLUDING SUITABLE AMOUNTS OF GALATIN, SWEETENERS, FLAVORINGS, AND HARDENING RETARDENT; B. ADDING SUFFICIENT BOILING WATER TO THE POWDER MIX TO DISSOLVE ALL THE INGREDIENTS; C. ALLOWING THE SOLUTION TO COOL AND FORM A GEL; AND THEREAFTER D. WHIPPING THE GEL UNTIL CREAMY.
Claim 3
Dependent Claim
25 words
The process of claim 1 including the step of adding a measured amount of cold water to the dry powder mix to soften the gelatin.
Claim 4
Dependent Claim
89 words
In a process for preparing a low calorie gelatin dessert containing a hardening retardent in an amount sufficient to retard gel hardening selected from the group consisting of bromelain and papain, the steps of: a. formulating a dry powder mix of ingredients including suitable amounts of gelatin, sweeteners and flavorings; b. adding sufficient boiling water to the powder mix to dissolve all ingredients; c. allowing the solution to cool and form a gel; d. adding the hardening retardent to the gel; and thereafter e. whipping the gel until smooth.
Claim 5
Dependent Claim
89 words
In a process for preparing a low calorie gelatin dessert containing a hardening retardent in an amount sufficient to retard gel hardening selected from the group consisting of bromelain and papain, the steps of: a. formulating a dry powder mix of ingredients including suitable amounts of gelatin, sweeteners and flavorings; b. adding sufficient boiling water to the powder mix to dissolve all ingredients; c. allowing the solution to cool and form a gel; d. adding the hardening retardent to the gel; and thereafter e. whipping the gel until smooth.
Claim 6
Dependent Claim
25 words
The process of claim 3 including the step of adding a measured amount of cold water to the dry power mix to soften the gelatin.
References Cited (Backward Citations)
US2838402A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1978-12-29 | 1979-06-30 | 1979-12-30 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1982-12-29 | 1983-06-30 | 1983-12-30 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1986-12-29 | 1987-06-30 | 1987-12-30 | $7700.00 | Window Closed / Lapsed |