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US3920854A Expired / Lapsed US ⏱️ 0.0 years remaining

Process for preparing a colored powdered edible composition

Assignee: Nestec SA
•
Filing: 1973-03-05
•
Granted: 1975-11-18
•
Expires: 1993-03-05
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Abstract

Abstract A coloured powdered edible composition is prepared by heating a powdered blend containing a colouring agent, a crystalline hydrate and optionally other ingredients, to release the water of crystallisation present in the hydrate whereby the colouring is homogeneously developed throughout the blend.

Inventors

  • 👤 Jean-Jacques Wuhrmann
  • 👤 Bernard Venries
  • 👤 Raymond Buri

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-06 03:15
CPC Classifications
A; A23; A23L; A23L5/00; A23L5/40; A23L5/42

Claims Analysis

Total Claims: 13
Claim 1
Independent Claim 74 words
A PROCESS FOR PREPARING A COLOURED POWDERED EDIBLE COMPOSITION, CONSISTING ESSENTIALLY OF HEATING A POWDERED BLEND COMPRISING A COLOURING AGENT AND AN EDIBLE SUBSTANCE COMPRISING A CRYSTALLINE HYDRATE TO A TEMPERATURE SUFFICIENTLY HIGH TO RELEASE WATER OF CRYSTALLISATION FROM THE HYDRATE THE RELEASED WATER OF CRYSTALLIZATION DIFFUSING THROUGHOUT SAID BLEND TO EFFECT HOMOGENEOUS COLORATION OF SAID BLEND, THE WATER OF CRYSTALLISATION PRESENT IN THE HYDRATE REPRESENTING AT LEAST 0.1% BY WEIGHT OF THE BLEND.
Claim 2
Dependent Claim 74 words
A PROCESS FOR PREPARING A COLOURED POWDERED EDIBLE COMPOSITION, CONSISTING ESSENTIALLY OF HEATING A POWDERED BLEND COMPRISING A COLOURING AGENT AND AN EDIBLE SUBSTANCE COMPRISING A CRYSTALLINE HYDRATE TO A TEMPERATURE SUFFICIENTLY HIGH TO RELEASE WATER OF CRYSTALLISATION FROM THE HYDRATE THE RELEASED WATER OF CRYSTALLIZATION DIFFUSING THROUGHOUT SAID BLEND TO EFFECT HOMOGENEOUS COLORATION OF SAID BLEND, THE WATER OF CRYSTALLISATION PRESENT IN THE HYDRATE REPRESENTING AT LEAST 0.1% BY WEIGHT OF THE BLEND.
Claim 3
Dependent Claim 21 words
A process according to claim 1, in which the edible substance is a sugar or an acid or a salt thereof.
Claim 4
Dependent Claim 18 words
A process according to claim 1, in which the edible substance is glucose, citric acid or a citrate.
Claim 5
Dependent Claim 20 words
A process according to claim 1, in which the crystalline hydrate is heated to a temperature of 65* to 80*C.
Claim 6
Dependent Claim 15 words
A process according to claim 1, in which the blend contains an edible anhydrous crystalloid.
Claim 7
Dependent Claim 16 words
A process according to claim 5, in which the crystalloid is a sugar or a salt.
Claim 8
Dependent Claim 15 words
A process according to claim 6, in which the crystalloid is sucrose or sodium chloride.
Claim 9
Dependent Claim 56 words
A process according to claim 1, in which the blend contains at least one ingredient selected from the group consisting of a clouding agent, pectin, ascorbic acid, sodium carrageenate, a fat, a starchy material, a flavouring and an aromatic extract, the total weight of said ingredients repreSenting not more than 30% by weight of the blend.
Claim 10
Dependent Claim 22 words
A process according to claim 1, in which the blend is heated for a period of time not exceeding about 5 minutes.
Claim 11
Dependent Claim 20 words
A process according to claim 5, in which the crystalline hydrate is heated to a temperature of 65* to 80*C.
Claim 12
Dependent Claim 22 words
A process according to claim 10, in which the blend is heated for a period of time not exceeding about 5 minutes.
Claim 13
Dependent Claim 56 words
A process according to claim 10, in which the blend contains at least one ingredient selected from the group consisting of a clouding agent, pectin, ascorbic acid, sodium carrageenate, a fat, a starchy material, a flavouring and an aromatic extract, the total weight of said ingredients representing not more than 30% by weight of the blend.

References Cited (Backward Citations)

US2868646A Cited
US3100909A Cited
US3658552A Cited
US3715216A Cited
US3802915A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1978-11-17 1979-05-19 1979-11-18 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1982-11-17 1983-05-19 1983-11-18 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1986-11-17 1987-05-19 1987-11-18 $7700.00 Window Closed / Lapsed

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