Abstract A process for the preparation of purified alcohol from fermented mash wherein the steam employed for the dealcoholization of the mash is divided into two partial flows. One of the partial flows is a heat carrier for a preceding column system for the separation and concentration of the head first run products. The other of the partial flows goes to a subsequent rectifying column for conveying the material and for conveying heat. The substances containing the head first run products are removed directly from the mash by means of a degassing column which precedes the separating column. The steam discharged from the degassing column is concentrated in a further column with regard to its head first run product components.
A PROCESS FOR THE PREPARATION OF PURIFIED ALCOHOL FROM FERMENTED MASH, SAID PURFIED ALCOHOL HAVING THEREIN TYPICAL AROMA IMPARTING INGREDIENTS OF THE MASH THEREOF, SAID PROCESS COMPRISING: PASSING SAID MASH INTO A DEGASSING COLUMN; DEGASING SAID MASH IN SAID DEGASSING COLUMN; PASSING THE HEAD PRODUCTS CONTAINING VAPOR FROM SAID DEGASSING COLUMN TO A CONCENTRATION COLUMN TO OBTAIN A HEAD PRODUCTS CONCENTRATE INCLUDING AROMA IMPARTING INGREDIENTS OF SAID MASH; RETURNING ALL OF SAID CONCENTRATE TO SAID DEGASSING COLUMN TO JOIN THE DEGASED MASH; PASSING SAID DEGASSED MASH AND CONCENTRATE INTO A SEPARATION COLUMN; SEPARATING THE ALCOHOL FROM SAID MASH AND CONCENTRATE IN SAID SEPARATION COLUMN AND FORMING AN ALCOHOL CONTAINING VAPOR STREAM; DIVIDING SAID VAPOR STREAM INTO A FIRST PARTIAL STREAM AND A SECOND PARTIAL STREAM IN SUCH A WAY THAT 1 TO 3 PERCENT OF THE ALCOHOL IN SAID MASH IS CONTAINED IN SAID FIRST PARTIAL STREAM AND 97 TO 99 PERCENT OF THE ALCOHOL IN SAID MASH IS CONTAINED IN SAID SECOND PARTIAL STREAM; PASSING SAID FIRST PARTIAL STREAM INTO SAID DEGASSING COLUMN AS A HEAT SOURCE; PASSING SAID SECOD PARTIAL STREAM INTO A REACTIFICATION COLUMN AND DISTILLING THEREIN SAID SECOND PARTIAL STREAM; AND REMOVING THE RESULTANT DISTILLED AND PURIFIED ALCOHOL, WHEREBY TYPICAL AROMA IMPARTING INGREDIENTS OF THE RAW MATERIAL USED FOR SAID MASH ARE RETAINED IN SAID PURIFIED ALCOHOL.
Claim 2
Dependent Claim
221 words
A PROCESS FOR THE PREPARATION OF PURIFIED ALCOHOL FROM FERMENTED MASH, SAID PURFIED ALCOHOL HAVING THEREIN TYPICAL AROMA IMPARTING INGREDIENTS OF THE MASH THEREOF, SAID PROCESS COMPRISING: PASSING SAID MASH INTO A DEGASSING COLUMN; DEGASING SAID MASH IN SAID DEGASSING COLUMN; PASSING THE HEAD PRODUCTS CONTAINING VAPOR FROM SAID DEGASSING COLUMN TO A CONCENTRATION COLUMN TO OBTAIN A HEAD PRODUCTS CONCENTRATE INCLUDING AROMA IMPARTING INGREDIENTS OF SAID MASH; RETURNING ALL OF SAID CONCENTRATE TO SAID DEGASSING COLUMN TO JOIN THE DEGASED MASH; PASSING SAID DEGASSED MASH AND CONCENTRATE INTO A SEPARATION COLUMN; SEPARATING THE ALCOHOL FROM SAID MASH AND CONCENTRATE IN SAID SEPARATION COLUMN AND FORMING AN ALCOHOL CONTAINING VAPOR STREAM; DIVIDING SAID VAPOR STREAM INTO A FIRST PARTIAL STREAM AND A SECOND PARTIAL STREAM IN SUCH A WAY THAT 1 TO 3 PERCENT OF THE ALCOHOL IN SAID MASH IS CONTAINED IN SAID FIRST PARTIAL STREAM AND 97 TO 99 PERCENT OF THE ALCOHOL IN SAID MASH IS CONTAINED IN SAID SECOND PARTIAL STREAM; PASSING SAID FIRST PARTIAL STREAM INTO SAID DEGASSING COLUMN AS A HEAT SOURCE; PASSING SAID SECOD PARTIAL STREAM INTO A REACTIFICATION COLUMN AND DISTILLING THEREIN SAID SECOND PARTIAL STREAM; AND REMOVING THE RESULTANT DISTILLED AND PURIFIED ALCOHOL, WHEREBY TYPICAL AROMA IMPARTING INGREDIENTS OF THE RAW MATERIAL USED FOR SAID MASH ARE RETAINED IN SAID PURIFIED ALCOHOL.