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US3883666A Expired / Lapsed US ⏱️ 0.0 years remaining

Chewing gum base and chewing gum made therefrom

Assignee: Anheuser Busch Companies LLC
•
Filing: 1974-03-11
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Granted: 1975-05-13
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Expires: 1994-03-11
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Abstract

Abstract A chewing gum and a chewing gum base made from a hydroxypropyl starch acetate. The starch has a degree of molecular substitution of hydroxypropyl radicals of about 3 to about 6 and a degree of substitution of acetyl groups of about 1.0 to about 2.5. The gum base is water insoluble and is a solid gum of good elasticity.

Inventors

  • 👤 James Teng
  • 👤 Marcella C Stubits

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-04 22:19
CPC Classifications
A; A23; A23G; A23G4/00; A23G4/06; A23G4/08; A23G4/10

Claims Analysis

Total Claims: 7
Claim 1
Independent Claim 17 words
A CHEWING GUM COMPRISING AS AN ESSENTIAL INGREDIENT A CHEWING GUM BASE OF A HYDROXYPROPYL STARCH ACETATE.
Claim 2
Dependent Claim 17 words
A CHEWING GUM COMPRISING AS AN ESSENTIAL INGREDIENT A CHEWING GUM BASE OF A HYDROXYPROPYL STARCH ACETATE.
Claim 3
Dependent Claim 25 words
The product of claim 1 wherein the hydroxypropyl starch acetate has a degree of molecular substitution of hydroxypropyl groups of about 3 to about 6.
Claim 4
Dependent Claim 24 words
The product of claim 1 wherein the hydroxypropyl starch acetate has a degree of substitution of acetate groups of about 1.0 to about 2.5.
Claim 5
Dependent Claim 34 words
The product of claim 1 having a degree of molecular substitution of hydroxypropyl groups of about 4.4 to about 4.5 and a degree of substitution of acetate groups of about 1.3 to about 1.65.
Claim 6
Dependent Claim 42 words
A hydroxypropyl starch acetate having elastic properties and being water insoluble, said starch having a degree of molecular substitution of hydroxypropyl groups of about 3 to about 6 and a degree of substitution of acetate groups of about 1 to about 2.5.
Claim 7
Dependent Claim 42 words
A hydroxypropyl starch acetate having elastic properties and being water insoluble, said starch having a degree of molecular substitution of hydroxypropyl groups of about 3 to about 6 and a degree of substitution of acetate groups of about 1 to about 2.5.

References Cited (Backward Citations)

US1651366A Cited
US2868780A Cited
US3396038A Cited
US3666492A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1978-05-12 1978-11-11 1979-05-13 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1982-05-12 1982-11-11 1983-05-13 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1986-05-12 1986-11-11 1987-05-13 $7700.00 Window Closed / Lapsed

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