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US3880068A Expired / Lapsed US ⏱️ 0.0 years remaining

Apparatus for washing and blanching of vegetables

Assignee: Individual
•
Filing: 1973-05-18
•
Granted: 1975-04-29
•
Expires: 1993-05-18
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Abstract

Abstract This apparatus employs a washing receptacle or tank provided with water into which the vegetables are dumped and the water is agitated so as to move the vegetables toward a part of the tank that is under the blanching chamber which is provided with wall structure that dips into the water in the tank so as to provide a water seal therewith. The vegetables are raised out of the water in the tank by a wire mesh conveyor which moves them through the blanching chamber in which steam jets are played upon the top and bottom of the vegetables as they are moved therethrough. The rear part of the blanching chamber is positioned over a portion of a second tank which is provided with water and portions of the wall structure of the rear of the chamber dip into the water of this second tank to provide a seal therewith. Two open troughs are connected between the first and the second tank and the intermediate parts of the side walls of the blanching chamber dip into these open troughs which are filled with water provided thereto from said tanks to form a water seal with the intermediate portions of the side walls. Thus, the entire blanching chamber is water sealed so as to prevent escape of steam therefrom. At the same time the first tank provides a way in which the washed vegetables are fed into the blanching chamber and the second tank provides a way in which the blanched vegetables are removed from the chamber through a cooling bath of cold water.

Inventors

  • 👤 Richard J Goodale

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-02 23:30
CPC Classifications
A; A23; A23N; A23N12/00; A23N12/02; A23N12/023

Claims Analysis

Total Claims: 7
Claim 1
Independent Claim 212 words
In apparatus for blanching products such as vegetables, the combination comprising a first tank having water for immersing vegetables placed therein, a blanching chamber having wall structure extending over at least a portion of said tank, selected lower portions of said wall structure being immersed in the water in said tank, means conveying the washed vegetables from said tank into said chamber, means supplying heated fluid to said blanching chamber, said conveying means moving said vegetables through the heated fluid atmosphere in said chamber, a second tank having water therein, said blanching chamber having wall structure extending over at least a portion of said second tank, other selected lower portions of said wall structure being immersed in the water in said second tank, said conveying means moving said vegetables from the heated fluid atmosphere in said blanching chamber into the water in said second tank, means to circulate water from the second tank to the first tank such that a natural flow of water with the product movement occurs from the first tank towards the chamber and from the chamber towards the second tank to enhance the product flow, and means including said wall structures immersed in the water in said tanks substantially closing said chamber thereby reducing loss of heat therefrom.
Claim 2
Dependent Claim 212 words
In apparatus for blanching products such as vegetables, the combination comprising a first tank having water for immersing vegetables placed therein, a blanching chamber having wall structure extending over at least a portion of said tank, selected lower portions of said wall structure being immersed in the water in said tank, means conveying the washed vegetables from said tank into said chamber, means supplying heated fluid to said blanching chamber, said conveying means moving said vegetables through the heated fluid atmosphere in said chamber, a second tank having water therein, said blanching chamber having wall structure extending over at least a portion of said second tank, other selected lower portions of said wall structure being immersed in the water in said second tank, said conveying means moving said vegetables from the heated fluid atmosphere in said blanching chamber into the water in said second tank, means to circulate water from the second tank to the first tank such that a natural flow of water with the product movement occurs from the first tank towards the chamber and from the chamber towards the second tank to enhance the product flow, and means including said wall structures immersed in the water in said tanks substantially closing said chamber thereby reducing loss of heat therefrom.
Claim 3
Dependent Claim 36 words
In apparatus for blanching products such as vegetables, the combination as set forth in claim 1, further comprising means circulating the water in sAid first tank to wash and move the vegetables toward said conveying means.
Claim 4
Dependent Claim 38 words
In apparatus for blanching products such as vegetables, the combination as set forth in claim 1, further comprising trough means connecting said first and said second tanks so that the water level in said tanks is the same.
Claim 5
Dependent Claim 55 words
In apparatus for blanching products such as vegetables, the combination as set forth in claim 3, further characterized in that said trough means comprises a pair of open troughs extending between said tanks and portions of said blanching chamber wall structure immersed in water in said troughs to form part of said chamber closing means.
Claim 6
Dependent Claim 42 words
In apparatus for blanching products such as vegetables, the combination as set forth in claim 4 including means supporting said chamber above said tanks and said troughs said supporting means being adjustable to raise and lower the chamber relative to said tanks.
Claim 7
Dependent Claim 49 words
In apparatus for blanching products such as vegetables, the combination as set forth in claim 1 including means for directing a water flow towards the conveying means in the second tank to assist in moving the product from the conveying means and into the water of the second tank.

References Cited (Backward Citations)

US2556385A Cited
US2781070A Cited
US3352338A Cited
US3316829A Cited
US3501213A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1978-04-28 1978-10-28 1979-04-29 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1982-04-28 1982-10-28 1983-04-29 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1986-04-28 1986-10-28 1987-04-29 $7700.00 Window Closed / Lapsed

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