Abstract Processes for imparting a poultry meat flavor to foodstuffs comprising adding thereto a small amount of a processed product of (I) of enzymatic digest of the whole internal contents of a poultry egg or an enzymatic digest of egg white or an enzymatic digest of egg yolk, (II) a sulfur compound such as cysteine or taurine and, if desired, (preferably) (III) thiamine and/or thiazole alkanols and (IV) other free amino acids and/or polypeptides and, in addition, if desired, a monosaccharide and/or a disaccharide, such as sucrose and/or a polysaccharide; as well as flavoring compositions and flavor enhancing compositions containing such processed products and optional materials and the foodstuffs so obtained.
A PROCESS FOR PREPARING AN EDIBLE POULTRY-FLAVORED COMPOSITION COMPRISING (A) INTIMATELY ADMIXING IN THE ABSENCE OF ANY NATURAL MEAT OR POULTRY MEAT PRODUCTS (I) A POULTRY EGG PRODUCT SELECTED FROM THE GROUP CONSISTING OF ENZYMATIC DIGEST OF THE WHOLE INTERNAL CONTENTS OF POULTRY EGGS AND ENZYMATIC DIGEST OF POULTRY EGG YOLK WITH (II) L-CYSTEINE HYDROCHLORIDE AND (III) THIAMINE, SAID POULTRY EGG PRODUCT, LCRYSTEINE HYDROCHLORIDE, AND THIAMINE BEING PRESENT IN AMOUNTS SUFFICIENT TO PRODUCE A POULTRY FLAVOR AND (B) HEATING THE RESULTING MIXTURE AT A TEMPERATURE AND FOR A PERIOD OF TIME WHEREBY A POULTRY-FLAVORED PRODUCTS IS PRODUCED.
Claim 2
Dependent Claim
97 words
A PROCESS FOR PREPARING AN EDIBLE POULTRY-FLAVORED COMPOSITION COMPRISING (A) INTIMATELY ADMIXING IN THE ABSENCE OF ANY NATURAL MEAT OR POULTRY MEAT PRODUCTS (I) A POULTRY EGG PRODUCT SELECTED FROM THE GROUP CONSISTING OF ENZYMATIC DIGEST OF THE WHOLE INTERNAL CONTENTS OF POULTRY EGGS AND ENZYMATIC DIGEST OF POULTRY EGG YOLK WITH (II) L-CYSTEINE HYDROCHLORIDE AND (III) THIAMINE, SAID POULTRY EGG PRODUCT, LCRYSTEINE HYDROCHLORIDE, AND THIAMINE BEING PRESENT IN AMOUNTS SUFFICIENT TO PRODUCE A POULTRY FLAVOR AND (B) HEATING THE RESULTING MIXTURE AT A TEMPERATURE AND FOR A PERIOD OF TIME WHEREBY A POULTRY-FLAVORED PRODUCTS IS PRODUCED.
Claim 3
Dependent Claim
10 words
An edible composition produced by the process of claim 1.
Claim 4
Dependent Claim
33 words
A process for the production of a poultry-flavored composition as defined in claim 1 which includes the further step of adding gum arabic to the poultry flavor and spray drying the resulting mixture.
Claim 5
Dependent Claim
9 words
The edible composition produced by process of claim 3.