US3851077A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for preserving freshly slaughtered meat
Assignee: Individual
•
Filing: 1972-08-18
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Granted: 1974-11-26
•
Expires: 1992-08-18
Abstract
Abstract 1. AN IMPROVED METHOD FOR PRESERVING FRESHLY SLAUGHTERED MEAT CONSISTING OF APPLYING TO SAID MEAT AS AN EDIBLE COATING A DI-OR TRIGLYCERIDE OF A FATTY ACID OF THE FORMULA- R1-CH2-CH(-R2)-CH2-R3 WHREIN EITHER R1 OR R2 IS AN ESTERIFIED FATTY ACID HAVING 12 TO 22 CARBON ATOMS; AND THE OTHER R1 OR R2, AND R3 ARE -OOC-CH3 GROUPS, SAID EDIBLE MONOGLYCEDIRE BEING MAINTAINED AT ABOUT 1 TO 160 C. WHEN IN CONTACT WITH SAID MEAT.
Inventors
- 👤 H Stemmler
- 👤 M Stemmler
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 01:01
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/10; A23B4/14; A23B4/18; A23B4/20
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
28 words
AN IMPROVED METHOD FOR PRESERVING FRESHLY SLAUGHTERED MEAT CONSISTING OF APPLYING TO SAID MEAT AS AN EDIBLE COATING A DI-OR TRIGLYCERIDE OF A FATTY ACID OF THE FORMULA-
Claim 2
Dependent Claim
28 words
AN IMPROVED METHOD FOR PRESERVING FRESHLY SLAUGHTERED MEAT CONSISTING OF APPLYING TO SAID MEAT AS AN EDIBLE COATING A DI-OR TRIGLYCERIDE OF A FATTY ACID OF THE FORMULA-
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-11-25 | 1978-05-27 | 1978-11-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-11-25 | 1982-05-27 | 1982-11-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-11-25 | 1986-05-27 | 1986-11-26 | $7700.00 | Window Closed / Lapsed |